EVANA'S PINTO BEANS
A truly delicious pinto bean recipe from deep south Texas.
Provided by rnneal
Categories Side Dish Beans and Peas
Time 11h25m
Yield 12
Number Of Ingredients 7
Steps:
- Pick over beans and wash in cold water 4 times. Place beans into a large pot, pour in enough fresh water to cover by 2 inches, and soak overnight.
- Bring beans and soaking water to a boil; stir in garlic and salt. Reduce heat to low and simmer beans until they begin to soften, 2 to 3 hours, stirring often. If beans start to dry out, add more boiling water.
- Heat vegetable oil in a large skillet over medium heat; cook and stir tomatoes and onion in the hot oil until onion becomes translucent, about 5 minutes. Stir cilantro, 5 to 6 large spoonfuls of beans, and cooking liquid into tomato mixture. Mash beans and stir tomato mixture back into simmering beans. Continue simmering until flavors are blended, about 1 hour more.
Nutrition Facts : Calories 304.6 calories, Carbohydrate 49 g, Fat 5.8 g, Fiber 16.5 g, Protein 16.4 g, SaturatedFat 0.9 g, Sodium 566.1 mg, Sugar 2 g
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Roger Casto
[email protected]This recipe is a must-try for any pinto bean lover.
Moatasm Alghalith
[email protected]I can't wait to try this recipe! It looks delicious.
Rizwaan Ahmed
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Arfa S
[email protected]I've never made pinto beans before, but this recipe made it so easy.
Janmi Jayamini
[email protected]These pinto beans are also great for meal prep. I make a big batch on the weekend and then eat them throughout the week.
Alisha Kings
[email protected]I like to add a little bit of chopped cilantro to my pinto beans before serving.
Ichinkhorol Bayarnyam Jenny Lykken
[email protected]This recipe is a great way to use up leftover ham.
Md Yeasir
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
King Arbab
[email protected]These pinto beans are the perfect side dish for any meal.
Aduragbemi Aishat
[email protected]I've made this recipe several times and it always turns out great.
William Henry
[email protected]I'm not a big fan of pinto beans, but this recipe changed my mind. The beans were so tender and flavorful.
Carinton Owiti
[email protected]This is my go-to recipe for pinto beans. It's always a hit with my family and friends.
Sullay Jalloh
[email protected]These pinto beans are so flavorful and delicious. I love the addition of the cumin and chili powder.
October Worley
[email protected]I love how versatile this recipe is. I've used it to make burritos, tacos, and even soup.
shegxy media
[email protected]This recipe is so easy to follow and the beans turned out amazing! I'll definitely be making this again.
Jahtziry Garrido
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the beans and kept asking for the recipe.
Meekko Suga
[email protected]These are the best pinto beans I've ever had! The smoky flavor from the bacon and the sweetness from the brown sugar are the perfect combination.
Lineo Pheta
[email protected]I've been making this recipe for years and it's always a crowd-pleaser.
md Sifiat
[email protected]I love this recipe! It's so easy to make and the beans always turn out perfect.
Audrina Hernandez
[email protected]This pinto bean recipe was a hit with my family! The beans were cooked perfectly and the sauce was flavorful and delicious.