Best 4 Easy Baked Taco Chicken Recipes
**Easy Baked Taco Chicken: A Flavorful and Versatile Dish**
Craving a quick and easy meal that's packed with flavor? Look no further than this baked taco chicken recipe. This versatile dish can be served in a variety of ways, making it perfect for busy weeknights, casual get-togethers, or meal prep. With a combination of succulent chicken, zesty taco seasoning, and a crispy breadcrumb coating, this baked taco chicken is sure to be a hit with everyone at the table. Whether you serve it as a standalone dish, in tacos, or over a bed of rice, this recipe is guaranteed to satisfy your taco cravings without the hassle of traditional taco preparation. So, get ready to tantalize your taste buds with this delicious and convenient baked taco chicken. Discover the recipe along with variations, including a slow-cooker option, a healthier baked version, and a flavorful chicken taco soup, all in one convenient place.
EASY BAKED CHICKEN TACOS
Provided by Layla
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 400F. Line a 9x13 baking dish with foil or parchment paper.
- Heat olive oil over medium heat in a large skillet. Add the onions and cook for 3-4 minutes or until lightly golden. Add the chicken, black beans, salsa, and taco seasoning. Cook for 3-4 minutes stirring occasionally.
- Line taco shells in a baking dish. Spoon a few tablespoons of the chicken into each taco shell. Top with a sprinkle of cheese and bake for 12-15 minutes or until the cheese is melted. Serve with a side of sour cream, lettuce, and slices of lime if desired!
BAKED TACO CHICKEN
a batch of this lip-smacking chicken will spice up your next supper. The mildly seasoned chicken pieces could be pan-fried or deep-fried, but we like oven baking the best because it cuts down on fat.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a large resealable plastic bag, combine the flour, taco seasoning and salt. In a shallow bowl, beat eggs and milk. Dip chicken pieces in egg mixture, then place in bag and shake to coat. , Place bone side down in a greased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 55-60 minutes or until juices run clear.
Nutrition Facts : Calories 185 calories, Fat 8g fat (2g saturated fat), Cholesterol 80mg cholesterol, Sodium 423mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 16g protein.
BAKED TACO CHICKEN FINGERS
Both kids and adults will love these taco-flavored chicken fingers! Baked, not fried, they're loaded with southwestern flavor, thanks to McCormick® Taco Seasoning Mix. Make on a single sheet pan for easy clean-up.
Provided by McCormick
Categories Entrees,
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 450°F. Line baking sheet with foil. Spray with no stick cooking spray. Mix Seasoning Mix, cornmeal and flour in shallow dish or plastic bag.
- Moisten chicken with water. Coat each chicken finger with seasoning mixture. Place chicken fingers, 1-inch apart, on prepared baking sheet. Spray chicken lightly with no stick cooking spray.
- Bake 15 minutes on until chicken is cooked through.
Nutrition Facts : Calories 171 Calories
EASY OVEN-BAKED CHICKEN TACOS
These cheese- and bean-stuffed tacos are our new favorite way to turn a rotisserie chicken into a super-easy dinner that serves up to 10.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 10
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Spray bottom of 13x9-inch (3-quart) baking dish with cooking spray. Place taco shells standing up and together in dish; set aside.
- In 10-inch nonstick skillet, cook chicken, taco seasoning mix, water and chiles over medium heat 5 to 6 minutes, stirring frequently, until chicken is heated through. Remove from heat.
- To assemble, spread about 2 tablespoons refried beans in bottom of each shell. Top each with heaping 1/4 cup chicken mixture and 2 tablespoons shredded cheese. Bake 5 to 7 minutes or until cheese is melted. Top with remaining ingredients, if desired.
Nutrition Facts : Calories 220, Carbohydrate 16 g, Cholesterol 45 mg, Fat 1, Fiber 2 g, Protein 16 g, SaturatedFat 6 g, ServingSize 1 Taco, Sodium 650 mg, Sugar 0 g, TransFat 0 g
Tips:
- For a crispy coating: Use a combination of panko breadcrumbs and grated Parmesan cheese.
- To add extra flavor: Season the chicken with a mixture of chili powder, cumin, garlic powder, and paprika.
- For a juicy chicken: Bake the chicken breasts at a high temperature for a short amount of time.
- To prevent the chicken from drying out: Cover the baking dish with foil or parchment paper.
- For a flavorful sauce: Use a combination of diced tomatoes, chili sauce, and taco seasoning.
- To add a creamy touch: Top the chicken with a dollop of sour cream or Greek yogurt.
- For a crunchy topping: Sprinkle some crushed tortilla chips or chopped cilantro on top.
Conclusion:
This easy baked taco chicken recipe is a delicious and versatile dish that can be enjoyed in many different ways. Whether you serve it on its own, in tacos, or burritos, this chicken is sure to be a hit. With its crispy coating, juicy meat, and flavorful sauce, this recipe is a great choice for a quick and easy weeknight meal. So next time you're looking for a tasty and satisfying dinner, give this easy baked taco chicken a try!
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