FRIJOLES DE OLLA
Pinto beans are cooked simply in this classic recipe. Make a batch for your next fiesta!
Provided by JOEBOB22
Categories Side Dish Beans and Peas
Time 3h5m
Yield 8
Number Of Ingredients 4
Steps:
- Measure water and lard into a large pot. Bring to a boil and add beans. Cook over medium heat for 2 to 2 1/2 hours. Season with salt and continue cooking until tender, about 30 more minutes.
Nutrition Facts : Calories 196.3 calories, Carbohydrate 30.2 g, Cholesterol 3 mg, Fat 3.8 g, Fiber 7.5 g, Protein 10.3 g, SaturatedFat 1.4 g, Sodium 596 mg, Sugar 1 g
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Md Akimul
[email protected]I've tried this recipe several times and I can never get the beans to cook evenly. They're always either too hard or too mushy.
MD NALU MIYA NALU MIYA
[email protected]These beans were a bit bland for my taste. I think I'll add some more spices next time.
Michael Haile
[email protected]I love this recipe! The beans are always so creamy and flavorful. I usually add a little bit of chopped onion and green pepper to the pot.
Pacifique KB
[email protected]These beans were easy to make and turned out great! I used canned beans and they were still very flavorful. I will definitely be making these again.
lama kiran
[email protected]I love this recipe! The beans are always so flavorful and the broth is delicious. I usually serve them with rice and a side of tortillas.
Sumitrauniyar8
[email protected]These beans were delicious! I made them for a party and they were a hit. I will definitely be making them again.
James Bryant
[email protected]I've tried this recipe several times and I can never get the beans to cook evenly. They're always either too hard or too mushy.
Kiyaa Henry
[email protected]These beans were a bit bland for my taste. I think I'll add some more spices next time.
emanuel rojero
[email protected]I love this recipe! The beans are always so creamy and flavorful. I usually add a little bit of chopped onion and green pepper to the pot.
Ebad Naqvi
[email protected]These beans were easy to make and turned out great! I used canned beans and they were still very flavorful. I will definitely be making these again.
Chandré Baron
[email protected]I love this recipe! The beans are always so flavorful and the broth is delicious. I usually serve them with rice and a side of tortillas.
Al Mahi
[email protected]These beans were delicious! I made them for a party and they were a hit. I will definitely be making them again.
Stewart Gantt
[email protected]I've tried this recipe several times and I can never get the beans to cook evenly. They're always either too hard or too mushy.
Komuhangi Agnes
[email protected]These beans were a bit bland for my taste. I think I'll add some more spices next time.
Ethan Gustafson
[email protected]I love this recipe! The beans are always so creamy and flavorful. I usually add a little bit of chopped onion and green pepper to the pot.
Tapu Bepari
[email protected]These beans were easy to make and turned out great! I used canned beans and they were still very flavorful. I will definitely be making these again.
Eric Malyshevskiy
[email protected]I've made this recipe several times and it's always a hit. The beans are always flavorful and the broth is delicious. I usually serve them with rice and a side of tortillas.
Bijoy Oraw
[email protected]These beans were so delicious! I made them for my family and they loved them. The flavor was amazing and the beans were cooked perfectly.