FRIED CHEESE-STUFFED ZUCCHINI BLOSSOMS
Provided by Giada De Laurentiis
Categories appetizer
Time 16m
Yield 8 blossoms
Number Of Ingredients 11
Steps:
- In a medium bowl, whisk together the flour, water and salt until smooth. Set aside.
- In a small bowl combine the goat cheese, cream cheese, heavy cream, basil, and green onion. Mix until smooth. Season with salt and pepper, to taste. Spoon 1 1/2 to 2 teaspoons filling into each blossom. Close the blossoms and gently twist the petals to seal.
- In a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 350 degrees F. (If you don't have a thermometer a cube of bread will brown in about 1 minute.) Dip the stuffed zucchini blossoms in the batter and allow any excess batter to drip off. Fry for 1 to 2 minutes, turning occasionally, until golden brown. Allow the cooked blossoms to drain on paper towels.
- Season with salt and serve with your favorite marinara sauce or vinaigrette.
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bikram bk
[email protected]Thank you for sharing this recipe!
Mahmuda Parul
[email protected]Overall, I really enjoyed this recipe and I would definitely make it again.
madar lion
[email protected]I would also recommend serving these with a dipping sauce.
William Watson
[email protected]I would recommend using a good quality mozzarella cheese.
Dark Angle
[email protected]These were a bit time-consuming to make, but they were worth it.
Courtnie Kinney
[email protected]I'm so glad I found this recipe.
dinah khasandi
[email protected]These were perfect for a summer party.
Eva Sanchez
[email protected]I would definitely make these again.
Jayden Deandre
[email protected]These were easy to make and they were a hit with my family.
Ivaney Ramirez
[email protected]I followed the recipe exactly and they turned out great!
sanan Shah
[email protected]These were a bit too greasy for my taste.
Feroz Jaani
[email protected]These were a bit bland. I think I would have added some more herbs or spices.
Moner Moto
[email protected]These were okay. I think I would have liked them better if the cheese had been melted more.
Rickey Daniel
[email protected]I'm not a huge fan of zucchini blossoms, but I thought I'd give these a try. I'm glad I did because they were actually really good!
TT Rakib
[email protected]These were a bit more work than I expected, but they were worth it. They were so delicious and everyone at my party raved about them.
Claude's Wife
[email protected]I love zucchini blossoms and I love fried cheese, so these were a no-brainer for me. They did not disappoint!
Mahin MB
[email protected]These were so easy to make and they turned out so well! I used a mix of mozzarella and cheddar cheese and they were perfect.
Moladad Mahar
[email protected]I've never had fried cheese stuffed zucchini blossoms before, but these were amazing! The cheese was gooey and the blossoms were crispy. I will definitely be making these again.
Rizwanbaba Nawaz
[email protected]These were a hit! I made them for a party and everyone loved them. They are so easy to make and they look so impressive.