POBLANO CORN CHOWDER WITH SHRIMP
This is slightly modified recipe from Bon Appetit. Their version is served in the Sundown Cafe in Atlanta. I've added more spice and seasoning, and reduced some fat. It was easy and quick to prepare on a weeknight, and the family asked for seconds - the best kind of recipe in my book.
Provided by PanNan
Categories Chowders
Time 45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Chop onion, celery and poblano pepper.
- Melt butter (or heat oil) in stock pot or Dutch oven.
- Add onion, celery and poblano chilies and saute until soft, about 6 minutes.
- Add creamed corn, frozen corn, chicken broth (except reserved 1/4 cup), cream (or evaporated milk), sugar, red pepper, salt and pepper.
- Simmer 15 minutes to blend flavors.
- Mix 2 tbsp flour in reserved 1/4 cup chicken broth.
- Add to soup mixture, and stir.
- Add shrimp and cilantro.
- Simmer about 5 minutes longer, until shrimp are cooked, and serve.
- Pass the hot sauce.
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NAOMI TANG
[email protected]This chowder is easy to make and always turns out delicious.
Ishaaq Baloch
[email protected]I will definitely be making this chowder again.
Queen Lisa Allen Reese
[email protected]This chowder is delicious and satisfying.
MD Bhadon Shordar
[email protected]I made this chowder last night and it was a hit with my family.
Jewul Islam
[email protected]This is my new favorite chowder recipe! It's easy to make and always turns out delicious.
Adil Saeed Adil
[email protected]Love this chowder! It's creamy, flavorful, and packed with shrimp. I will definitely be making this again.
Ratna Ratna
[email protected]This chowder is easy to make and always turns out delicious. I've made it for potlucks and dinner parties and it's always a crowd-pleaser.
Ujjal Mojumder
[email protected]I followed the recipe exactly and it turned out perfectly. I served it with a side of crusty bread and it was a delicious and satisfying meal.
Precious Mbewana
[email protected]This chowder is creamy, flavorful, and packed with shrimp. I love that it's made with roasted poblanos instead of canned. It gives it a much richer flavor.
Damian Archer
[email protected]I made this chowder last night and it was a hit with my family. The roasted poblanos gave it a nice smoky flavor and the corn added a touch of sweetness. I will definitely be making this again!
Sonu Harijan
[email protected]This is my new favorite chowder recipe! It's easy to make and always turns out delicious. I've made it for potlucks and dinner parties and it's always a crowd-pleaser.
Hayleigh Hawkins
[email protected]I love that this chowder is made with roasted poblanos instead of canned. It gives it a much richer flavor. I also added some diced red bell pepper for extra color and crunch.
Wayne Trought
[email protected]This chowder exceeded my expectations. It's creamy, flavorful, and packed with tender shrimp. I served it with a side of crusty bread and it was a hit!
Janice Romans
[email protected]I'm not usually a fan of chowders, but this one changed my mind. The combination of roasted poblanos, corn, and shrimp was simply irresistible. I'll definitely be making this again.
Adam h OREILLY
[email protected]This chowder was an explosion of flavors! The roasted poblanos and corn added a delightful smokiness and sweetness, while the shrimp provided a tender and juicy texture. I followed the recipe exactly and it turned out perfectly. My family loved it!