Best 7 Easy Bake Oven Childrens Chocolate Frosting Recipes
**Indulge in a Sweet Treat: Explore Our Collection of Easy Bake Oven Children's Chocolate Frosting Recipes**
Unleash your child's inner chef with our delightful collection of Easy Bake Oven Children's Chocolate Frosting recipes! Perfect for aspiring bakers of all ages, these recipes are simple to follow, requiring only a few basic ingredients and minimal supervision. From classic chocolate frosting to fun variations like Cookies 'n' Cream and Peanut Butter Chocolate, these frostings are sure to elevate any baked creation. Each recipe includes step-by-step instructions, helpful tips, and vibrant images to guide your child through the baking process. Let their creativity shine as they whip up delectable treats that will satisfy their sweet tooth and bring joy to the entire family!
EASY-BAKE OVEN CHILDREN'S CHOCOLATE FROSTING
Make and share this Easy-Bake Oven Children's Chocolate Frosting recipe from Food.com.
Provided by UnknownChef86
Categories Dessert
Time 10m
Yield 9 serving(s)
Number Of Ingredients 4
Steps:
- In a medium bowl, combine powdered sugar, milk powder ans cocoa powder
- (sift cocoa if lumpy).
- With a pastry blender, cut in the shortening.
- Spoon about 1/3 cup of mixture into each of 9 small containers or Ziploc bags and seal tightly. Label with date and contents.
- Store in a cool dry place.
- Use within 12 weeks.
- Makes 9 packages of Children's Chocolate Frosting.
- To use, combine 1 pkg. Children's Chocolate Frosting Mix with 3/4 teaspoon water. Stir til smooth. Spread on cooled cake.
Nutrition Facts : Calories 195.2, Fat 9.2, SaturatedFat 2.9, Cholesterol 0.3, Sodium 9.1, Carbohydrate 29.9, Fiber 1.6, Sugar 26.9, Protein 1.4
HOMEMADE CHOCOLATE FROSTING
This is a simple recipe and makes a perfect homemade chocolate frosting every time!
Provided by Rachel Kane
Categories Desserts Frostings and Icings Chocolate
Time 5m
Yield 16
Number Of Ingredients 5
Steps:
- Combine confectioners' sugar, cocoa powder, butter, milk, and vanilla in a large bowl. Mix using an electric mixer until blended and creamy.
Nutrition Facts : Calories 154.4 calories, Carbohydrate 25.7 g, Cholesterol 15.8 mg, Fat 6.4 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44.5 mg, Sugar 23.4 g
BROWNIES FOR KID'S EASY BAKE OVEN
A cheap alternative to the expensive mixes! My daughter loves to bake with her little oven and these ingredients I almost always have on hand.
Provided by Pamela
Categories Bar Cookie
Time 17m
Yield 4 bite size wedges
Number Of Ingredients 10
Steps:
- Grease Easy Bake pan.
- In a bowl, mix all ingredients, except glaze, until smooth.
- Spread mixture in pan.
- Bake 12 minutes.
- Cool.
- Mix glaze ingredients together until smooth.
- Spread on cooled brownies.
- Let stand 2 minutes.
- Cut into mini wedges and serve.
EASY BAKE OVEN CHILDREN'S CHOCOLATE FROSTING
Make and share this Easy Bake Oven Children's Chocolate Frosting recipe from Food.com.
Provided by Candle Lover
Categories Dessert
Time 10m
Yield 9 packages, 9 serving(s)
Number Of Ingredients 4
Steps:
- .In a medium bowl, combine powdered sugar, powdered milk and cocoa powder.
- (Sift cocoa if lumpy.) With a pastry blender, cut in the shortening.
- Spoon about 1/3 cup of mixture into each of 9 small containers or ziploc
- bags and seal tightly. Label with date and contents.
- Store in a cool dry place. Use within 12 weeks.
- Makes 9 packages Children's Chocolate Frosting.
- To Use:
- 1 pkg. Children's Chocolate Frosting Mix 3/4 teaspoon water
- Combine frosting mix and water. Stir with a spoon until smooth.
- Makes about 1/4 cup.
Nutrition Facts : Calories 203.3, Fat 9.9, SaturatedFat 3.3, Cholesterol 2.6, Sodium 11.2, Carbohydrate 30.2, Fiber 1.6, Sugar 27.2, Protein 1.6
EASY RED VELVET CAKE
When red velvet is the requested cake, don't worry about creating a complicated batter. Just pick up Betty Crocker™ cake mix, red food color and a few other pantry staples for an Easy Red Velvet Cake. The classic frosting is made with cream cheese, milk, whipping cream and powdered sugar. Make red velvet cake for the next birthday party request or just because you're craving it.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottom and sides of 13x9-inch pan or two 9-inch round cake pans and lightly flour, or spray with baking spray with flour.
- In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan(s).
- Bake as directed on box. Cool rounds 10 minutes; remove from pans. Cool completely.
- In chilled large bowl, mix cream cheese and milk until smooth. Beat in whipping cream and powered sugar with electric mixer on high speed, scraping bowl occasionally, until soft peaks form. Frost top of 13x9-inch cake or fill and frost cake layers. Store loosely covered in refrigerator.
Nutrition Facts : Calories 150, Carbohydrate 27 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 19 g, TransFat 1 g
CHOCOLATE PUDDING POKE CAKE
This great all-family ooey-gooey recipe can also be used for casual entertaining.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h50m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan).
- Make, bake and cool cake as directed on box for 13x9-inch pan.
- Poke cake every 1/2 inch with handle of wooden spoon. In medium bowl, beat pudding mix and milk with whisk about 2 minutes. Pour pudding evenly over cake. Run knife around sides of pan to loosen cake. Refrigerate about 2 hours or until chilled. Store loosely covered in refrigerator.
Nutrition Facts : Calories 290, Carbohydrate 38 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 22 g, TransFat 0 g
CHOCOLATE WHIPPED CREAM FROSTING
If you're looking for the perfect frosting for any sweet recipe, you can't go wrong with this creamy, fluffy Chocolate Whipped Cream Frosting. Our chocolate whipped cream uses just 4 ingredients, so you can easily pull it together while other parts of your dessert are baking or chilling. Check out how to make Chocolate Whipped Cream Frosting in one simple step.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Beat all ingredients in chilled large bowl with electric mixer on high speed until stiff.
Nutrition Facts : Calories 150, Carbohydrate 15 g, Cholesterol 35 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1/12 of Recipe, Sodium 10 mg, Sugar 13 g, TransFat 0 g
Tips:
- Make sure the Easy-Bake Oven is preheated before baking the frosting.
- Line the baking sheet with parchment paper or aluminum foil for easy cleanup.
- Use a spoon or piping bag to create different shapes and designs with the frosting.
- Be creative and have fun with the decorations!
- Store the leftover frosting in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
This easy chocolate frosting recipe is perfect for kids to make with the Easy-Bake Oven. It's quick, simple, and delicious, and it's a great way to get kids excited about baking. With just a few simple ingredients, you can create a sweet and creamy frosting that's perfect for decorating cakes, cupcakes, and cookies. So next time you're looking for a fun and easy baking project to do with your kids, give this chocolate frosting recipe a try!
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