NEW ENGLAND PUDDING
A pudding-cake dessert especially good in the fall when apples are plentiful. If you like pineapple, apples, nuts, cake and ice cream, you'll love this. This came from a cookbook put out by Pace One, a local restaurant, and was served there many years ago. Don't know if it is still on the menu.
Provided by SYBRSUZY
Categories Dessert
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees.
- Combine drained pineapple and diced apples.
- Put into a 9-inch square pan.
- Mix walnuts and brown sugar together and spread over fruit.
- Beat eggs until thick and blend in flour and sugar.
- Add melted butter and mix thoroughly.
- Spread batter over the sugar and walnuts, making sure that mixture does not touch fruit mixture underneath.
- Bake for approximately 60 minutes or until golden brown.
- It's done when poked and no butter flows underneath.
- Serve warm with vanilla ice cream if desired.
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Bayanda Bathe
[email protected]This pudding is a bit time-consuming to make, but it's worth the effort. It's so delicious and creamy.
Caiden7b Gamer
[email protected]I made this pudding for my husband's birthday, and he loved it! He said it was the best pudding he'd ever had.
Afia Afrin
[email protected]This pudding is the perfect dessert for a special occasion. It's rich and decadent, and it always impresses my guests.
Alissia Sauseda
[email protected]I've never made pudding before, but this recipe was so easy to follow. The pudding turned out great, and my family loved it.
Tahira ahsan
[email protected]This pudding was so easy to make, and it turned out so well! I'm definitely going to make it again.
ABU SAIS ABU SAID
[email protected]I'm not a big fan of pudding, but this one was actually pretty good. I liked the creamy texture and the subtle flavor.
Sakawat hossain Rifat
[email protected]This pudding is delicious! I made it for my family last night, and they loved it. It's definitely a keeper.
Moussa World
[email protected]This recipe was a disaster! The pudding was runny and curdled, and the cake layer was dry and crumbly. I don't know what went wrong.
Ty Helgoth
[email protected]This pudding was a bit too sweet for my taste, but I still enjoyed it. I think I'll try making it again with less sugar next time.
Kavin MA
[email protected]I love this recipe! It's so simple to make, and it always turns out perfectly. I've even started making it for my friends and family.
Zac Carver
[email protected]This is the best New England pudding I've ever had! The cake layer was moist and flavorful, and the custard layer was rich and creamy. I will definitely be making this again.
Jocelyn Estrada
[email protected]I've made this pudding recipe several times now, and it always turns out great. It's so easy to make, and it's always a hit with my family and friends.
Gillian Abbott
[email protected]This pudding was an absolute delight! The flavors were perfectly balanced, and the texture was smooth and creamy. I served it with a dollop of whipped cream, and it was the perfect ending to my meal.