Best 2 Dolly Varden Cake Tips Recipes
**Dolly Varden Cake: A Culinary Journey Through Time and Taste**
Indulge in a taste of culinary history with the Dolly Varden cake, a delectable creation that has captivated taste buds for over a century. This classic American cake, named after a species of trout found in the pristine waters of Alaska, embodies the essence of simplicity and elegance. With its moist and tender crumb, delicate vanilla flavor, and ethereal frosting, the Dolly Varden cake transcends time, offering a nostalgic charm that never fails to delight. Embark on a delightful journey through the annals of baking history as we explore the origins, variations, and delectable recipes of this timeless treasure. Discover the secrets behind the perfect Dolly Varden cake, from choosing the finest ingredients to mastering the art of creaming butter and sugar until light and fluffy. Learn how to achieve the ideal balance of flavors, ensuring that each bite bursts with a symphony of vanilla, butter, and a hint of almond extract.
This article presents a curated collection of Dolly Varden cake recipes, each offering a unique interpretation of this beloved classic. From the traditional vanilla cake with its creamy frosting to the decadent chocolate variation with its rich ganache, these recipes cater to every palate and preference. Whether you're a seasoned baker seeking to refine your skills or a novice cook eager to explore the world of baking, this comprehensive guide will equip you with the knowledge and confidence to create a Dolly Varden cake that will impress even the most discerning sweet tooth. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that promises to tantalize your taste buds and leave you craving more.
DOLLY VARDEN CAKE
Named for Dolly Varden, a character known for her colorful costume in the novel Barnaby Rudge by Charles Dickens, this cake is a riot of lively flavors. You might want to do the baking the day before and assemble later. When I made this cake, I found that four layers was almost too much and feel like a two-layer cake (one layer of each) is more practical for everyday. Wrapped tightly in aluminum foil, the extra layers freeze nicely for future use. Dried cherries would be an excellent sub for the maraschino cherries, if desired.
Provided by Molly53
Categories Dessert
Time 50m
Yield 32 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F and grease and flour four 9-inch cake pans.
- Prepare the batter of the white cake mix, using 3 egg whites, 1/3 cup softened butter, and 1 cup water (if your cake mix calls for slightly different ingredients, please follow the directions for best success).
- Chop maraschino cherries and drain well on paper toweling.
- Fold into white cake batter.
- Pour into 2 greased and floured 9-inch cake pans.
- Bake 20 to 25 minutes, or until done when tested with a toothpick.
- Let cool briefly in cake pans, then turn out onto cooling rack to complete cooling.
- Place contents of spice cake mix in bowl. Stir in nutmeg and cardamom.
- Add remaining eggs, butter, and water (if your cake mix calls for slightly different ingredients, please follow the directions for best success).
- Fold in walnuts, currants and citron; mix well.
- Pour prepared cake pans.
- Bake 25 to 30 minutes, or until done when tested.
- Let cool briefly in pans, then turn out onto cooling rack to complete cooling.
- When cakes are cool, prepare your favorite fluffy white frosting, making more than enough for just one cake.
- Put cake together, alternating white and spice layers, with frosting between layers and on top and sides.
- Sprinkle toasted coconut on top and garnish with whole maraschino cherries.
Nutrition Facts : Calories 194.7, Fat 9.5, SaturatedFat 3.5, Cholesterol 30, Sodium 253.7, Carbohydrate 25.1, Fiber 0.6, Sugar 16.5, Protein 2.7
DOLLY VARDEN CAKE
Posted in reply to a message board request for a "Dolly Vardens Cake recipe." Other than fish recipes, I did find one recipe in my file cabinet for a "Dolly Varden" cake. To be honest, I can't recall if I've ever made the cake, and I don't know where I got the recipe from (its hand written on a piece of very yellowed paper....at the top it says "from the 1922 cookbook"). Here it is:
Provided by Dee514
Categories Dessert
Time 1h10m
Yield 1 Two Layer Cake, 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Line the bottom of two 8 inch square or a 9 inch round baking pans with waxed paper.
- Butter the sides of the pans.
- Sift flour, measure and resift 3 times with baking powder and salt.
- Beat egg yolks, and set aside.
- Beat egg whites until stiff, and set aside.
- Cream butter, and add sugar slowly; cream well.
- Add beaten egg yolks and beat until light and fluffy.
- Add sifted flour mixture alternately with milk in 4-5 portions, beginning and ending with flour; beat until smooth after each addition.
- Fold in stiffly beaten egg whites.
- Divide batter into 2 equal portions.
- Add vanilla to one portion, stirring just enough to mix.
- Pour batter into prepared pan.
- To the remaining half of the batter, add the fruits and spices, and stir just enough to mix thoroughly.
- Pour batter into the second prepared pan.
- Bake layers in a 350 degree oven, the white layer 30 minutes, the dark layer 35 minutes.
- Cool in pans on wire racks about 10 minutes, then turn out onto racks to cool completely.
- Place spice layer on plate, and cover with a buttercream icing.
- Place white layer on top, cover top and sides of cake with buttercream icing.
- Slice with a very sharp knife.
Nutrition Facts : Calories 617.7, Fat 21.4, SaturatedFat 12.5, Cholesterol 155.8, Sodium 268, Carbohydrate 99.2, Fiber 1.9, Sugar 56.5, Protein 8.9
Tips:
- For a moist and fluffy cake: Cream together the butter and sugar until light and fluffy. This will incorporate air into the batter, resulting in a lighter cake.
- Use fresh ingredients: The fresher your ingredients, the better your cake will taste. This is especially true for the eggs, butter, and milk.
- Measure your ingredients accurately: Using the correct measurements is essential for a successful cake. Too much or too little of an ingredient can throw off the balance of the recipe.
- Don't overmix the batter: Overmixing the batter can result in a tough, dense cake. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help to ensure that the cake bakes evenly.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
Conclusion:
Dolly Varden cake is a classic Southern dessert that is perfect for any occasion. With its moist and fluffy texture, delicious flavor, and beautiful presentation, this cake is sure to be a hit with everyone who tries it. By following the tips in this article, you can make a Dolly Varden cake that is sure to impress.
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