Best 2 Curried Ground Beef Recipes
Tantalize your taste buds with our curated collection of curried ground beef recipes, a symphony of flavors that will transport you to culinary heaven. From the classic comfort of classic curried ground beef to the exotic allure of Thai curried ground beef, these recipes promise an explosion of taste in every bite. Whether you're a seasoned home cook or a novice in the kitchen, our easy-to-follow instructions and step-by-step guides will ensure success. Prepare to embark on a culinary journey that will leave you craving for more.
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CURRIED GROUND BEEF
This is a spicy dish that is even better the next day, use only Granny Smith apples or other firm apples or they will get mushy while cooking, Serve this over cooked rice or couscous. Adjust all seasonings to taste.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a Dutch oven or large skillet heat oil.
- Add in the onions; saute for about 7-8 minutes or until soft, adding in the garlic and ginger the last 2 minutes of cooking.
- Add in the ground beef and cook until browned.
- Add in all remaining ingredients except the apples and water; stir with a wooden spoon; cover and simmer for about 20 minutes.
- Add in the chopped apples and cook uncovered for another 25-30 minutes (or until apples are soft.
- If the mixture is too thick add in some water.
- Season with salt and pepper to taste.
CURRIED GROUND BEEF AND BEANS
My mom made this all the time. My dad and I loved it. It is so simple to make it was one of the first things I made on my own. The basic recipe has only four ingredients.You can customize to your own taste. I would try it first the way it is and modify as you see fit. I sometimes add onion and garlic when browning meat. I also have some nice hot curry that I mix with my regular curry to spice it up a bit.
Provided by Deglazing Dad
Categories Curries
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Brown the ground beef in a 2 1/2 to 3 quart pot. Drain Fat.
- Stir in curry powder and heat for one minute.
- Add tomato soup and kidney beans.
- Simmer all for about 10 minutes stirring occasionally.
- Serve alone in a bowl like chili or over rice.
Tips:
- Choose the right ground beef: Opt for 80% lean ground beef for a flavorful yet not overly greasy curry.
- Brown the beef well: Don't overcrowd the pan when browning the beef; work in batches if necessary. Ensure each piece gets a nice sear, adding flavor to the dish.
- Use a variety of spices: The beauty of curry lies in its aromatic spices. Experiment with different combinations of garam masala, cumin, coriander, turmeric, and chili powder to achieve a balanced flavor profile.
- Don't skimp on the ginger and garlic: These ingredients provide a flavorful base to the curry. Use fresh ginger and garlic for the best results.
- Add vegetables: Vegetables not only add nutritional value but also provide a textural contrast to the curry. Try a mix of diced tomatoes, carrots, potatoes, and peas.
- Simmer patiently: Allow the curry to simmer for at least 30 minutes to allow the flavors to meld and deepen. The longer you simmer, the better the taste.
- Serve with accompaniments: Curried ground beef pairs well with steamed rice, naan bread, or yogurt. Garnish with fresh cilantro or mint for an extra layer of flavor.
Conclusion:
Curried ground beef is a delectable and versatile dish perfect for a quick and flavorful weeknight meal. With its aromatic spices, tender beef, and optional vegetables, this curry is sure to satisfy your taste buds. Experiment with different spice combinations and accompaniments to create a customized curry that suits your preferences. Enjoy this easy-to-make dish with family and friends, and let its delicious flavors transport you to the vibrant streets of India.
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