CHEESE FONDUE
Throw a party with Tyler Florence's Cheese Fondue recipe from Food Network, a creamy mixture of Swiss and Gruy�re; serve it with chunks of bread and apples.
Provided by Tyler Florence
Categories appetizer
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a small bowl, coat the cheeses with cornstarch and set aside. Rub the inside of the ceramic fondue pot with the garlic, then discard.
- Over medium heat, add the wine and lemon juice and bring to a gentle simmer. Gradually stir the cheese into the simmering liquid. Melting the cheese gradually encourages a smooth fondue. Once smooth, stir in cherry brandy, mustard and nutmeg.
- Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot. Serve with chunks of French and pumpernickel breads. Some other suggestions are Granny Smith apples and blanched vegetables such as broccoli, cauliflower, carrots and asparagus. Spear with fondue forks or wooden skewers, dip, swirl and enjoy!
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Joshua Kraft
[email protected]This was the best cheese fondue I've ever had. The combination of cheeses was perfect and the white wine added a nice flavor.
Moses Ssentamu
[email protected]This cheese fondue was delicious and easy to make. I'll definitely be making it again.
Dan Quartullo
[email protected]I made this cheese fondue for my family and they loved it. It's a great recipe for a special occasion.
muhammad suleimanadam
[email protected]This cheese fondue was a bit too salty for my taste, but it was still good.
Oaboloka Chinengo
[email protected]I've tried several cheese fondue recipes and this one is by far the best. It's the perfect balance of cheesy and smooth.
Acheng Joannnah Johns
[email protected]This cheese fondue was delicious! The Gruyère and Emmental cheeses melted together perfectly and the white wine added a nice flavor.
Priya Arora
[email protected]This cheese fondue was easy to make and it tasted great. I'll definitely be making it again.
Marilyn Higginbotham
[email protected]I made this cheese fondue for a party and it was a huge success. Everyone loved it and I got several requests for the recipe.
Bed Nath
[email protected]This cheese fondue was a bit too thick for my taste, but the flavor was great. I'll definitely try it again with a little less cheese next time.
Saikat Multimedia
[email protected]I've made this cheese fondue several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can customize it to my own taste by adding different types of cheese or seasonings.
Vlixy
[email protected]This cheese fondue was amazing! I followed the recipe exactly and it turned out perfectly. The cheese was melted and smooth, and the flavor was incredible. I served it with bread, vegetables, and fruit, and everyone loved it.