CITRUS RICE PILAF
Food doesn't have to be made from scratch to have great homemade flavor. Here packaged rice mix gets added flair from crunchy snow peas and water chestnuts.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute rice mix in butter until golden brown. Stir in water and contents of rice seasoning packet. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in peas, water chestnuts, marmalade and pepper. Cover and cook for 3-4 minutes or until rice and vegetables are tender.
Nutrition Facts : Calories 284 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 767mg sodium, Carbohydrate 50g carbohydrate (8g sugars, Fiber 4g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #rice #vegetables #easy #pasta-rice-and-grains #taste-mood
You'll also love
Mostafa Hashish
[email protected]This rice pilaf is a great way to add some variety to your weeknight meals. It's also easy to make and the leftovers are even better the next day.
mariel hondos
[email protected]I love the fresh, citrusy flavor of this rice pilaf. It's perfect for a summer meal.
Isiah Battle
[email protected]This recipe is a keeper! It's easy to make and the results are delicious.
Md Akib
[email protected]I've made this rice pilaf several times and it's always a hit. It's a great side dish for any meal.
Babu Ali
[email protected]This rice pilaf is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Alex Iwanowytsch
[email protected]I'm not a big fan of citrus, but I really enjoyed this rice pilaf. The flavors were subtle and well-balanced.
Asandiswa Langa
[email protected]I made this rice pilaf for a dinner party and it was a big hit! Everyone loved the unique flavor and the beautiful presentation.
Chase Roberts
[email protected]This rice pilaf is a great way to add some variety to your weeknight meals. It's easy to make and the leftovers are even better the next day.
Stacey Kuntambila
[email protected]I wasn't sure how the citrus and herbs would go together, but I was pleasantly surprised. The flavors were well-balanced and the pilaf was very flavorful.
Sardar Naveed
[email protected]This rice pilaf is a great side dish for any meal. It's also a great way to get your kids to eat their vegetables.
Rito Sonia
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover rice and citrus fruits.
Ronnie “The_Apple_Man” Cruise
[email protected]This dish was easy to make and packed with flavor. I used a variety of citrus fruits, including oranges, lemons, and limes. The result was a refreshing and flavorful pilaf that was perfect for a summer meal.
Md Shohag
[email protected]I made this rice pilaf for a potluck and it was a hit! Everyone loved the unique flavor combination.
Umme Hafsa
[email protected]This citrus rice pilaf was a delightful dish! The flavors of the citrus and herbs blended perfectly, and the rice was cooked to perfection. I will definitely be making this again.