Best 5 Cucumber Onion Tomatoes Vinegar And Oil Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a refreshing and vibrant culinary journey with our delectable Cucumber, Onion, Tomatoes, Vinegar, and Oil recipes. This collection offers a medley of enticing dishes that showcase the harmonious blend of fresh vegetables, tangy vinegar, and aromatic oil. From the classic simplicity of our Cucumber and Onion Salad to the tantalizing flavors of our Tomato and Onion Salad with Red Wine Vinegar, each recipe is a testament to the versatility of these humble ingredients.

Discover the crisp and refreshing Cucumber Salad with Sour Cream and Dill, where the subtle sweetness of cucumbers meets the tangy creaminess of sour cream and the herbaceousness of dill. For a Mediterranean twist, try our Cucumber and Tomato Salad with Feta Cheese and Oregano, where juicy tomatoes, creamy feta, and aromatic oregano come together in perfect harmony.

If you're looking for a zesty and tangy treat, our Onion Salad with Lemon and Parsley is sure to satisfy. The sharp flavor of onions is balanced by the brightness of lemon and the freshness of parsley, creating a salad that is both invigorating and flavorful. And for a unique and flavorful twist, try our Cucumber and Onion Salad with Mustard Vinaigrette, where the tangy mustard dressing adds a delightful depth of flavor to the crisp cucumbers and onions.

These recipes are not only delicious but also incredibly versatile. Serve them as refreshing side dishes, light and healthy lunches, or delightful appetizers. They are perfect for picnics, potlucks, or simply as a quick and easy meal. With their vibrant colors and enticing aromas, these Cucumber, Onion, Tomatoes, Vinegar, and Oil recipes are sure to be a hit at any gathering.

Here are our top 5 tried and tested recipes!

TOMATO CUCUMBER ONION SALAD



Tomato Cucumber Onion Salad image

Many say this is a great summer dish, but I find that I crave it ALL YEAR ROUND! Very addicting, goes with everything, very fast and easy, and always impresses with its amazing flavor!

Provided by kissthecook

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 7

1 cup diced cucumber
1 cup diced fresh tomato
½ cup olive oil
½ cup red wine vinegar
¼ cup diced red onion
1 teaspoon white pepper
1 teaspoon salt, or to taste

Steps:

  • Toss cucumber, tomato, olive oil, red wine vinegar, red onion, and white pepper together in a large bowl; season with salt. Refrigerate until slightly chilled, 10 to 15 minutes.

Nutrition Facts : Calories 266.3 calories, Carbohydrate 6.5 g, Fat 27.1 g, Fiber 1 g, Protein 0.8 g, SaturatedFat 3.8 g, Sodium 585.3 mg, Sugar 2.2 g

MARINATED CUCUMBER, ONION, AND TOMATO SALAD



Marinated Cucumber, Onion, and Tomato Salad image

This is an easy salad that is perfect for a warm summer day.

Provided by BogeyBill

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 2h15m

Yield 6

Number Of Ingredients 9

1 cup water
½ cup distilled white vinegar
¼ cup vegetable oil
¼ cup sugar
2 teaspoons salt
1 tablespoon fresh, coarsely ground black pepper
3 cucumbers, peeled and sliced 1/4-inch thick
3 tomatoes, cut into wedges
1 onion, sliced and separated into rings

Steps:

  • Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
  • Cover bowl with plastic wrap; refrigerate at least 2 hours.

Nutrition Facts : Calories 156.2 calories, Carbohydrate 18 g, Fat 9.5 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 784 mg, Sugar 11.9 g

SIMPLE CUCUMBERS AND ONIONS



Simple Cucumbers and Onions image

My mom always had a bowl of this in the fridge during the summer, and now I do too! My mom sliced her cucumbers and onions in cold salt water for a few hours first, but I usually do not. I do not notice difference when they are not soaked. Instead of peeling the cucumbers completely, I leave a few stripes of green to add color to the salad. Note: Cooking time includes time to chill salad before serving.

Provided by CindyMarie

Categories     Vegetable

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 -3 medium cucumbers, sliced very thin
1 medium onion, cut in half and thinly sliced
1/3 cup vegetable oil
1/3 cup vinegar
1/2 cup sugar

Steps:

  • Combine oil, vinegar, and sugar in a medium to large bowl (big enough to hold all completed salad). Stir until sugar is dissolved (Note: You can heat the dressing to help keep it from separating. It is not necessary, but I do if I have time. If you heat the dressing, be sure to cool it before adding to cucumbers).
  • Add cucumbers and onions to dressing. Toss to coat veggies.
  • Cover and chill at least 2 hours before serving. The longer it chills, the better it gets!

Nutrition Facts : Calories 196.2, Fat 12.2, SaturatedFat 1.6, Sodium 3.2, Carbohydrate 22, Fiber 0.8, Sugar 19.1, Protein 0.8

MARINATED CUCUMBERS, ONIONS, AND TOMATOES



Marinated Cucumbers, Onions, and Tomatoes image

Anyone who grew up around a garden or a family member that gardened grew up on tomato, cucumber, and onion salad. It's a must-have summertime side dish. Angie's dressing is perfect with the right balance of tangy and sweet. Sometimes we think these salads are a little too tangy, but this one is just right. Tastes like pure...

Provided by Angie Buehler

Categories     Other Salads

Number Of Ingredients 9

3 medium cucumbers, peeled and sliced 1/4"
1 medium onions, sliced
3 medium tomatoes, cut into wedges
1/2 c vinegar
1/4 c sugar
1 c water
2 tsp salt
1 tsp pepper
1/4 c oil

Steps:

  • 1. Toss together peeled and sliced cucumbers, tomatoes, and onions in a large bowl.
  • 2. Whisk together sugar, vinegar, oil, water, salt, and pepper. Whisk until the sugar is dissolved.
  • 3. Pour vinegar mixture over the veggie mixture and toss.
  • 4. Cover and refrigerate at least 2 hours before serving.

MARINATED CUCUMBERS, ONIONS, AND TOMATOES



Marinated Cucumbers, Onions, and Tomatoes image

This recipe is from Womack House, a long ago country kitchen in Fulshear, TX. It tastes like summer!

Provided by m0m7772

Categories     Onions

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

3 medium cucumbers, peeled and sliced 1/4 inch thick
1 medium onion, sliced and separated into rings
3 medium tomatoes, cut into wedges
1/2 cup vinegar
1/4 cup sugar
2 teaspoons salt
1 teaspoon fresh coarse ground black pepper
1/4 cup oil
1 teaspoon chopped of fresh mint (optional)

Steps:

  • Combine all ingredients in a large bowl.
  • Toss well to mix.
  • Refrigerate at least 2 hours before serving.

Tips:

  • Slice the vegetables thinly and evenly. This will help them cook evenly and absorb the flavors of the dressing.
  • Use fresh, ripe vegetables. This will ensure the best flavor and texture.
  • Choose a good quality vinegar and olive oil. These are the foundation of the dressing, so it's important to use good quality ingredients.
  • Season the dressing to taste. Add salt, pepper, and any other desired seasonings until the dressing reaches your desired flavor.
  • Let the salad marinate for at least 30 minutes before serving. This will allow the flavors to meld and develop.
  • Serve the salad chilled or at room temperature. Either way, it's delicious!

Conclusion:

This cucumber, onion, and tomato salad is a refreshing and flavorful side dish that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. Whether you like it simple or dressed up with herbs and spices, this salad is sure to please. So next time you're looking for a healthy and delicious salad, give this one a try. You won't be disappointed!

Related Topics