CRAB MELTAWAYS
These are so easy to make. You can make a bunch and keep them in the freezer and bring them out when you have guests. They'll be impressed!
Provided by Julie Howard
Categories Seafood Appetizers
Number Of Ingredients 7
Steps:
- 1. Slice muffins into halves and cut each half into fourths and arrange on cookie sheet. Place crabmeat in colander and rinse with cold water. Drain crabmeat on paper towels, checking for shells. Mix crabmeat with softened butter, cheese, mayonnaise, and seasonings. Spread on English muffins. Freeze for at least 30 minutes. (Can be frozen for several weeks.) Broil until they puff up and are bubbly and slightly golden brown. Serve hot.
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Sital Dahal
[email protected]These crab meltaways are a great way to use up leftover crab meat.
savanna flemings
[email protected]I made these crab meltaways for my kids and they loved them! They're the perfect after-school snack.
Kylo Kensei
[email protected]These crab meltaways are the perfect finger food. They're easy to eat and always a crowd-pleaser.
Kamree Allen
[email protected]I've made these crab meltaways several times now and they're always a hit. I love that they can be served hot or cold.
Deming Kong
[email protected]These crab meltaways were a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Selem Amer
[email protected]I'm not a huge fan of crab, but I really enjoyed these crab meltaways. The cream cheese and spices balanced out the crab flavor nicely.
Choudhary Dawood
[email protected]These crab meltaways are the perfect party appetizer. They're easy to make, delicious, and always a crowd-pleaser.
Ian Moore
[email protected]I love that these crab meltaways can be made ahead of time. It makes them perfect for busy weeknights.
Elizabeth Kurschner
[email protected]These crab meltaways are so easy to make and they're always a hit with my family and friends.
Waleed Rana
[email protected]I've tried other crab meltaway recipes before, but this one is by far the best. The crab flavor really shines through.
REBECCA SAILAS
[email protected]I made these crab meltaways for a potluck and they were a huge hit! Everyone loved them.
Andi Cela
[email protected]I followed the recipe exactly and my crab meltaways turned out perfectly. They were golden brown and crispy on the outside, and the filling was creamy and flavorful.
Samim Shanto
[email protected]These crab meltaways were a bit too rich for my taste, but they were still good.
Fouzia Niaz2610
[email protected]I was a bit skeptical about these crab meltaways at first, but they turned out to be amazing! The combination of crab, cream cheese, and spices is perfect.
Trftr Trftr
[email protected]These crab meltaways are so delicious and easy to make. I love that I can use fresh or canned crab meat.
Madhobi Hossain Joba
[email protected]I've made these crab meltaways several times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
Amandi Sriwardana
[email protected]These crab meltaways were a hit at my party! They were so easy to make and everyone loved them.