Best 3 Crunchy Glazed Pecans Recipes
Indulge in the perfect balance of sweet and savory with our Crunchy Glazed Pecans. These delectable treats are not only a delightful snack but also an excellent addition to salads, desserts, and charcuterie boards. With three irresistible variations – Classic, Spicy, and Maple Bacon – there's a flavor combination for every palate. Our Classic recipe offers a timeless taste of caramelized pecans coated in a sweet and crunchy glaze. The Spicy variation adds a touch of heat with a blend of cayenne pepper and chili powder, creating a delightful contrast to the sweetness. Finally, the Maple Bacon recipe combines the smoky flavor of bacon with the richness of maple syrup, resulting in a sweet and savory explosion that will leave you craving more.
Let's cook with our recipes!
GLAZED PECANS
These Pecans are really great. Your guest will love the taste of the Pecans with a bit of sweet and cinnamon flavor.
Provided by Braunda
Categories Lunch/Snacks
Time 35m
Yield 1 Lb, 4 serving(s)
Number Of Ingredients 6
Steps:
- Beat 1 egg white until frothy add 1 Tablespoon Water 1/4 teaspoon salt beat together.
- Stir in pecans halves.
- Coat mixture with 1/2 Cup Sugar and 1/2 teaspoon cinnamon.
- Pour in buttered cake pan Bake 30 minutes stiring every 10 minutes.
- bake in 350 degree oven
Nutrition Facts : Calories 885.4, Fat 81.6, SaturatedFat 7, Sodium 159.2, Carbohydrate 41, Fiber 11, Sugar 29.5, Protein 11.3
BUTTER PECAN GLAZE
This is the glaze that I made to top my Fresh Apple Cake, but you can use it to top ice cream, pies & other cakes or desserts. I thought it was a good idea to share the glaze recipe by it's self, in the event you just wanted a toasted pecan glaze to compliment a dessert. I love butter pecan & this glaze is quick, simple, easy,...
Provided by Rose Mary Mogan
Categories Other Desserts
Time 15m
Number Of Ingredients 6
Steps:
- 1. Using a small sauce pan add the 1/2 stick butter with chopped pecans or pecan halves. Toast over medium high heat as butter melts, all the while stirring constantly about 5 minutes
- 2. Add the cream & corn syrup to the sauce pan.(Note I combined the cream & corn syrup into a one cup measure before adding it in.
- 3. Stir mixture to combine.
- 4. Add the brown sugar, stir until it is blended into wet ingredients. Bring to a rolling boil. Cook for 2 minutes. STIRRING CONSTANTLY. REMOVE FROM HEAT. Allow to cool just a bit then stir in butter flavored extract, and stir to blend. NOTE- A ROLLING BOIL IS WHEN YOU BRING TO A BOIL AND IT CONTINUES TO BOIL EVEN AS YOU STIR IT.
- 5. Cool until glaze thickens slightly, then carefully drizzle over top of cake and allow it to drizzle down sides of cake while glaze is still slightly warm. Note- If it hardens too much you will need to reheat, so work quickly.
CRUNCHY GLAZED PECANS
Make and share this Crunchy Glazed Pecans recipe from Food.com.
Provided by GinnyP
Categories Lunch/Snacks
Time 1h5m
Yield 1 lb of nuts
Number Of Ingredients 5
Steps:
- Preheat oven to 250°F.
- Combine butter, corn syrup, water, and salt in a medium saucepan and bring to a boil.
- Add pecans and stir to completely coat nuts.
- Spread nuts evenly on lined baking sheet.
- Bake for 1 hour, stirring every 10 minutes.
- Cool and serve.
Tips:
- Use fresh pecans. Fresh pecans will have a sweeter, more flavorful taste than stale pecans.
- Toast the pecans before glazing them. Toasting the pecans will help to bring out their natural flavor and make them more crunchy.
- Use a variety of spices in your glaze. This will give your pecans a more complex flavor.
- Don't overcook the pecans. Overcooked pecans will be tough and chewy.
- Let the pecans cool completely before storing them. This will help to prevent them from sticking together.
Conclusion:
Crunchy glazed pecans are a delicious and versatile snack that can be enjoyed on their own or used as a topping for salads, yogurt, or ice cream. They are also a great gift for friends and family. With so many different variations to choose from, you're sure to find a recipe that you love. So what are you waiting for? Start making crunchy glazed pecans today!
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