EASIEST ICE CAPS EVER
Better than any I've tried from restaurants because they won't separate. I like to keep ice cube trays in my freezer at all times just in case I need to satisfy a craving! My friends request them every time they're over! Serve with straws!
Provided by Charlie
Categories Drinks Recipes Shakes and Floats Recipes
Time 8h10m
Yield 2
Number Of Ingredients 4
Steps:
- Mix water and instant coffee together in a cup until dissolved; pour into ice cube trays. Freeze 8 hours to overnight.
- Blend coffee ice cubes, ice cream, and chocolate milk in a blender on medium speed for 1 minute. Increase speed to high and blend for 30 seconds more.
Nutrition Facts : Calories 256.4 calories, Carbohydrate 37 g, Cholesterol 33.9 mg, Fat 8.5 g, Fiber 0.2 g, Protein 9.3 g, SaturatedFat 5.6 g, Sodium 259.2 mg, Sugar 34.7 g
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I hate Pizza
[email protected]I used almond milk instead of regular milk and they turned out great! I also added a little bit of vanilla extract.
April Alvey
[email protected]These were a great way to cool down on a hot summer day.
Khampraseuth Luangviseth
[email protected]These were so easy to make and they tasted just like the ones from the store. I'll definitely be making these again.
Android Boss Imran
[email protected]I had some trouble getting the chocolate chips to melt evenly. Other than that, they turned out great!
Abbas Dar
[email protected]These were a bit too sweet for my taste, but they were still good. I think I would have preferred them if they were a little less sweet.
Zagh Malik
[email protected]I'm not a big fan of mint, but I still really enjoyed these ice caps. The chocolate and peanut butter flavors were really strong.
Da cord Sa
[email protected]These were so easy to make and they turned out perfect. I used dark chocolate chips and they were just the right amount of sweetness.
DOMINIC OMEKE
[email protected]These were delicious! I love the combination of chocolate, peanut butter, and mint. I will definitely be making these again.
Paulinus Onah
[email protected]These were a bit too icy for my taste. I think I would have preferred them if they were a little more creamy.
Role
[email protected]I used almond milk instead of regular milk and they turned out great! I also added a little bit of vanilla extract.
Ivana Bogicevic
[email protected]These were a great way to cool down on a hot summer day.
Jeremy Aocsta
[email protected]These were so easy to make and they tasted just like the ones from the store. I'll definitely be making these again.
AN Musical Masti
[email protected]I had some trouble getting the chocolate chips to melt evenly. Other than that, they turned out great!
bijaya kumal
[email protected]These were a bit too sweet for my taste, but they were still good.
Namalishe Racheal
[email protected]I'm not a big fan of mint, but these ice caps were still really good. The chocolate and peanut butter flavors were really strong.
Ionut Olaru
[email protected]These were delicious! I used dark chocolate chips and they were perfect.
Meh 2 I'm back
[email protected]I've made these ice caps a few times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Merryl Adhiambo
[email protected]These ice caps were a hit at my summer party! Everyone loved the combination of chocolate, peanut butter, and mint.