Best 4 Cranberry Orange Meltaways Recipes
Indulge in a delightful culinary journey with our tantalizing Cranberry Orange Meltaways. These delectable cookies, boasting a perfect balance of tangy cranberries and zesty oranges, will transport your taste buds to a world of pure bliss. Each bite offers a harmonious blend of flavors, textures, and aromas, making them an irresistible treat for any occasion.
Our collection of Cranberry Orange Meltaway recipes caters to diverse dietary preferences and skill levels. Whether you prefer classic, gluten-free, or vegan variations, we have something for every palate and lifestyle. With easy-to-follow instructions and readily available ingredients, these recipes are perfect for home bakers of all levels.
Embrace the holiday spirit with our festive Cranberry Orange Meltaways, adorned with a vibrant orange glaze and sprinkled with tart cranberries. These cookies are sure to be a hit at your next gathering, spreading joy and cheer with every bite.
For those seeking a healthier alternative, our Gluten-Free Cranberry Orange Meltaways offer a guilt-free indulgence. These cookies are crafted with almond and oat flour, providing a nutritious and satisfying treat without compromising taste.
Vegan bakers will delight in our delectable Vegan Cranberry Orange Meltaways. This recipe uses plant-based butter and eggs, ensuring a cruelty-free and equally delicious cookie experience.
No matter which recipe you choose, our Cranberry Orange Meltaways promise an unforgettable taste sensation. Prepare to be captivated by their delightful flavor combination and melt-in-your-mouth texture.
ORANGE MELTAWAY COOKIES
These cookies are unique in both flavor and texture. Because they are made with powdered sugar instead of granulated sugar, they have a texture that just melts in your mouth. One of our family favorites!
Provided by Diana Bull
Categories Desserts Cookies Drop Cookie Recipes
Time 1h30m
Yield 45
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper, and set aside.
- Mix the flour, baking soda, and cream of tartar in a bowl. In another bowl, beat the butter and 1 1/2 cups confectioners' sugar together with an electric mixer until light and fluffy. Mix in orange extract, grated orange zest, and egg. Stir in the flour mixture, and blend well.
- Drop teaspoon-sized portions of dough about 2 inches apart onto the parchment lined baking sheets. The cookies will spread out to about 1 1/2 inches when baked.
- Bake in the preheated oven for 10 to 14 minutes, until the cookies are light brown. Remove from the oven, and sift remaining confectioners' sugar onto the hot cookies. Allow to cool, and store in an airtight container.
Nutrition Facts : Calories 80.2 calories, Carbohydrate 9.9 g, Cholesterol 15 mg, Fat 4.3 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.6 g, Sodium 58.8 mg, Sugar 5.5 g
CRANBERRY ORANGE COOKIES
A nice thing to have around during the holidays, but don't expect them to stay around long. These orange-flavored cranberry cookies are tart and delicious, not to mention beautiful. Not really a favorite of kids.
Provided by MORDAVIA
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 34m
Yield 48
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the egg until well blended. Mix in 1 teaspoon orange zest and 2 tablespoons orange juice. Combine the flour, baking soda and salt; stir into the orange mixture. Mix in cranberries and if using, walnuts, until evenly distributed. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Cookies should be spaced at least 2 inches apart.
- Bake for 12 to 14 minutes in the preheated oven, until the edges are golden. Remove from cookie sheets to cool on wire racks.
- In a small bowl, mix together 1/2 teaspoon orange zest, 3 tablespoons orange juice and confectioners' sugar until smooth. Spread over the tops of cooled cookies. Let stand until set.
Nutrition Facts : Calories 110.2 calories, Carbohydrate 16.2 g, Cholesterol 14 mg, Fat 4.8 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 67 mg, Sugar 10.6 g
CRANBERRY-ORANGE MELT-AWAYS
Make and share this Cranberry-Orange Melt-Aways recipe from Food.com.
Provided by Recipe Junkie
Categories Dessert
Time 25m
Yield 36 serving(s)
Number Of Ingredients 12
Steps:
- Mix sugars, butter and oil well.
- Add egg, orange rind and vanilla.
- Mix well.
- Add flour, soda, cream of tartar and salt.
- Add craisins.
- Drop on cookie sheet and bake at 350é for 10-15 minutes.
- Watch so they don't get dark.
CRANBERRY ORANGE MELTAWAYS
These are my most favorite Christmas cookie. I bake these every year and sometimes I even share them.
Provided by Caryn Crowston
Categories Cookies
Time 40m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. In a large bowl, combine both sugars , butter and oil; blend well. Add orange peel vanilla and egg and blend well. Add all dry ingredients and mix well. Stir in cranberries.
- 2. Drop by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake at 350 degrees for 10-15 minutes or until the bottoms are light golden brown. Cool 1 minute then remove from cookie sheet. Then cool 15 minutes more and coat with powered sugar.
Tips:
- Use fresh cranberries: Fresh cranberries have a tart and juicy flavor that is perfect for these cookies. If you can't find fresh cranberries, you can use frozen cranberries that have been thawed.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough for at least 30 minutes will help the cookies keep their shape while baking.
- Bake the cookies until the edges are just golden brown: Overbaking the cookies will make them dry and crumbly.
- Let the cookies cool completely before storing them: The cookies will be easier to handle and store once they have cooled completely.
Conclusion:
These Cranberry Orange Meltaways are a delicious and festive cookie that is perfect for the holidays. They are easy to make and can be made ahead of time. With their tart and tangy flavor, these cookies are sure to be a hit with everyone who tries them.
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