STEAKHOUSE MAC AND CHEESE
Cheesy goodness... true comfort food. I updated this recipe based on the review. The cheese sauce is cheesier and there is more of it. This time when I made it, I used 1/2 cup of gorgonzola, but the taste was a little too sharp for my liking. I also added in some garlic powder. Please let me know how the current measurements work out.
Provided by LadyLaura
Categories Cheese
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In medium saucepan over high heat, bring two quarts of lightly salted water to a boil.
- Add macaroni and cook 10 to 12 minutes or until desired doneness. Strain, cool and rinse. Set aside.
- Cook bacon until crispy. Drain, cool and coarsely chop. Set aside.
- In a 2 quart saucepan, heat half and half and heavy cream on medium heat just before a simmer, stirring continuously.
- Add chopped American cheese until melted, followed by the cheddar. Melt cheese completely in the sauce. Stir in gorgonzola cheese and salt and pepper.
- Remove from heat and toss cooled macaroni into the cheese sauce to coat along with bacon.
- Pour macaroni and cheese mixture into oven-safe casserole dish. Top with crushed Ritz crackers and Parmesan cheese.
- Bake in preheated oven at 400 degrees for 12 to 15 minutes until golden brown and serve.
- You can add chives as a garnish.
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Yunus Oceans
[email protected]This is the best mac and cheese recipe I've ever tried. It's so creamy and cheesy, and the bread crumbs add the perfect crunch. I will definitely be making this again and again.
Sakira Ayan
[email protected]I've made this mac and cheese several times now and it's always perfect. It's the perfect side dish for any meal.
Nadar hussain
[email protected]This mac and cheese is my go-to recipe when I'm looking for something quick and easy to make. It's always a hit with my family and friends.
Ajak Saluwaa
[email protected]This mac and cheese is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Raia and David Change Makers
[email protected]I made this mac and cheese for my family and they loved it! It was the perfect comfort food on a cold night.
Ivan Kaneko
[email protected]Yum!
Kamo James
[email protected]This mac and cheese was really good! I loved the creamy cheese sauce and the crunchy bread crumbs. I will definitely be making this again.
San A
[email protected]This mac and cheese was a little too cheesy for my taste. I think I would have liked it better with less cheese.
Danny Mousbe (Dj_mousbe)
[email protected]Not my favorite mac and cheese recipe. The cheese sauce was too thick and the pasta was too soft. I won't be making this again.
Beatriz Solis
[email protected]Meh.
sagor ismile
[email protected]This mac and cheese was just okay. The cheese sauce was a little bland and the pasta was overcooked. I wouldn't make this again.
Jc cool
[email protected]I've made this mac and cheese several times now and it's always a hit! It's so creamy and cheesy, and the bread crumbs add a nice crunch. I highly recommend this recipe.
Shama Zeeshan
[email protected]This mac and cheese was easy to make and turned out delicious! I love that it's made with sharp cheddar cheese, which gives it a really nice flavor. I will definitely be making this again.
Diana Ferreia
[email protected]I made this mac and cheese for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Syedraza110 Syedraza313
[email protected]This was the best mac and cheese I've ever had! The cheese sauce was so rich and creamy, and the pasta was cooked perfectly. I will definitely be making this again and again.
Ami Chor
[email protected]I followed the recipe exactly and it turned out great! The cheese sauce was smooth and flavorful, and the pasta was cooked perfectly. I would highly recommend this recipe to anyone looking for a delicious and easy mac and cheese.
Daniel Aidoo
[email protected]This mac and cheese was a hit! It was creamy, cheesy, and had the perfect amount of crunch from the bread crumbs. I will definitely be making this again.