CITRUS BBQ CHICKEN

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Citrus BBQ Chicken image

The bright, tangy flavors of orange and lemon come together with this easy bbq sauce base to pull triple-duty as marinade, glaze, and sauce.

Provided by Food Network Kitchen

Categories     main-dish

Time 50m

Yield 8 servings

Number Of Ingredients 11

4 skin-on chicken leg quarters, cut into 8 pieces
1 1/3 cups ketchup
2 tablespoons light brown sugar
Juice and zest of 1 orange
Juice and zest of 1 lemon
3 cloves garlic, grated
1 tablespoon Dijon mustard
2 tablespoons Worcestershire sauce
2 teaspoons ground cumin
1 1/2 teaspoons smoked paprika
Kosher salt and freshly ground black pepper

Steps:

  • Put the chicken in a large resealable plastic bag.
  • Whisk the ketchup, brown sugar, orange zest and juice, lemon zest and juice, garlic, Dijon, Worcestershire sauce, cumin, smoked paprika, 1 teaspoon salt, and a few grinds of black pepper together in a 4-cup liquid measuring cup (or alternatively a medium bowl) until combined.
  • Remove 1 cup of the sauce and add the remaining sauce to the resealable plastic bag with the chicken. Seal and toss the bag to evenly coat the chicken. Marinate the chicken in the refrigerator for 1 hour and up to overnight.
  • Meanwhile, add the remaining sauce to a small saucepan. Bring the sauce to a boil over medium-high heat. Reduce the heat to low and simmer until the sauce thickens, about 10 minutes. Reserve reduced sauce for glazing and serving.
  • Prepare a grill for medium-high heat.
  • Remove the chicken from the marinade and allow any excess marinade to drip off. Arrange the chicken skin-side down on the grill, leaving some space between each. Cook until deep grill marks form and releases easily from the grill, about 4 minutes. Flip the chicken skin-side up. Cover the grill and cook until an instant-read thermometer inserted into the thickest part of each thigh reads 165 degrees F, 20 to 25 minutes more.
  • Brush the skin side of the chicken with some of the reduced sauce. Flip the chicken pieces and brush the other side of the chicken with the sauce and continue to cook, sauce-side down, for an additional minute. Flip and grill for 1 minute more. Transfer the chicken to a platter and let rest for 5 minutes.
  • Serve the chicken with the remainder of the sauce.

Carlitos Brigante
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This recipe is a great way to get kids to eat their vegetables. My kids love the citrus marinade and the BBQ sauce.


Asmaa Ashraf
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I made this recipe for a party and it was a huge hit! Everyone loved the chicken. I will definitely be making it again.


Jennifa Lopez
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This recipe was a bit too sweet for my taste. I think I would have liked it better if I had used a different BBQ sauce.


Sumayyah Nabunje
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I'm not a huge fan of BBQ sauce, but I really enjoyed this recipe. The citrus marinade gave the chicken a lot of flavor, and the BBQ sauce was just a hint of sweetness.


Jessica Marshall
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This recipe is a great way to use up leftover chicken. I made a big batch of chicken breasts on the weekend and used them to make this dish on Monday night. It was quick and easy, and the chicken was delicious.


Jennifer Kediemetse
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I followed the recipe exactly and the chicken turned out amazing! The citrus marinade really gave the chicken a lot of flavor. I will definitely be making this again.


MD Ismot
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I've made this recipe several times now and it's always a hit. It's so easy to make and the chicken always turns out perfectly. I love that I can use different types of citrus fruits to change up the flavor.


Jacy
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This recipe was a disaster! The chicken was dry and overcooked, and the marinade didn't do anything to improve the flavor.


Shuva Gautam
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I'm not a big fan of citrus, but I really enjoyed this recipe. The chicken was moist and flavorful, and the BBQ sauce was the perfect complement.


ejiogu ogechi
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This is my new favorite chicken recipe! It's so easy to make and the chicken always turns out perfectly moist and flavorful. I love that I can use different types of citrus fruits to change up the flavor.


Ameer_ GAMERZ
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Not bad, but not great. I think I would have liked it better if I had used a different BBQ sauce.


amena omarhammudi
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This recipe is a keeper! The chicken was so moist and flavorful. I will definitely be making this again and again.


Declan McAlister
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I made this for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.


Chimezie Johanna
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Meh. I found this recipe to be just okay. The chicken was a bit dry and the marinade didn't really add much flavor.


Isaac C Love
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Easy to make and delicious! I used a store-bought BBQ sauce and it turned out great. The chicken was moist and flavorful.


Saif Tarar
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This chicken was a hit at my last barbecue! The citrus marinade gave it a wonderfully tangy flavor, and the BBQ sauce added a nice touch of sweetness. I'll definitely be making this again.