Best 3 Coconut Chocolate Patties Recipes
Indulge in a symphony of flavors with our exquisite Coconut Chocolate Patties, a delightful treat that combines the tropical essence of coconut with the rich decadence of chocolate. This delectable confection is a harmonious blend of textures, featuring a crisp chocolate shell encasing a velvety coconut filling. Each bite offers a burst of sweetness, a hint of nuttiness, and a satisfying crunch. Whether you're a chocolate aficionado, a coconut enthusiast, or simply a lover of all things sweet, these Coconut Chocolate Patties are guaranteed to tantalize your taste buds and leave you craving more.
In addition to the classic Coconut Chocolate Patties, this article also features a tempting array of variations to cater to diverse preferences. For those who prefer a touch of tanginess, the Lemon Coconut Chocolate Patties offer a refreshing twist, while the Peanut Butter Coconut Chocolate Patties add a layer of nutty indulgence. For those with a sweet tooth, the Salted Caramel Coconut Chocolate Patties are a heavenly combination of sweet and salty flavors. And for a truly unique experience, the Raspberry Coconut Chocolate Patties introduce a burst of fruity delight. With so many delectable options to choose from, there's a Coconut Chocolate Patty to satisfy every craving.
FLORIDA CHOCOLATE-DIPPED COCONUT PATTIES
Steps:
- Make the coconut filling: In a medium heatproof bowl set over a pan of simmering water, whisk together the confectioners' sugar, butter, egg white, and salt until very liquid and warm to the touch, about 10 minutes.
- Remove from the heat and, with a spoon, stir in the coconut and vanilla until well combined. Cover with plastic wrap and refrigerate for 1 to 2 hours, up to overnight.
- When ready to coat the coconut, in a small heatproof bowl set over a pan of simmering water melt the chocolate. When almost melted, turn off the heat and let the chocolate continue to melt completely, stirring occasionally. Keep the bowl over the warm water.
- Form the balls: Line a small tray with parchment paper. Using a scant ounce of the coconut mixture, roll into a small ball and place on the parchment-lined tray. Repeat with the remaining mixture, forming 18 balls.
- Arrange 18 paper or foil minicups on the tray. Place additional coconut in a shallow pan or bowl. Gently place 1 of the balls into the warm melted chocolate and, using 2 forks, roll the ball in the chocolate until well coated. Lift (do not pierce) the coated coconut ball with one of the forks, allowing some of the chocolate to drip back into the bowl. Roll in the additional grated coconut, if desired, and carefully place in 1 of the prepared cups. Repeat with the remaining coconut balls and melted chocolate. Refrigerate until the chocolate has hardened and use as desired.
COCONUT-CHOCOLATE PATTIES
These delicious no-bake cookies can be assembled quickly and then stored in the refrigerator for up to three days.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 50m
Yield Makes about 20
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. Line a rimmed baking sheet with parchment paper, and spread coconut in a single layer on parchment. Place in oven until golden and toasted, about 10 minutes, stirring occasionally to color evenly. Remove from oven; let cool completely.
- In a medium bowl, combine toasted coconut, almond extract, and melted chocolate. Stir gently until combined. Press about 1 tablespoon coconut mixture onto a parchment-lined baking sheet. Repeat with remaining mixture. Place in the refrigerator until cookies are set, about 20 minutes. Keep in refrigerator until ready to serve.
CHOCOLATE-COCONUT PATTIES
These chocolate-coconut patties are just like the ones I used to eat as a kid. I remember getting them whenever we went to visit my grandparents in Florida. They keep longer in the freezer.
Provided by Bake4fun
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 2h55m
Yield 40
Number Of Ingredients 5
Steps:
- Mix condensed milk and coconut extract together in a bowl. Beat in confectioners' sugar using an electric mixer until dough is not too sticky. Mix in coconut flakes. Add additional sugar until dough is no longer sticky.
- Roll mixture into small, 1-inch balls and flatten into patties. Place on a cookie sheet covered with waxed paper and let dry, 2 hours to overnight, flipping at least once so both sides dry out.
- Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
- Dip 1 side of each patty into melted chocolate and let set, about 15 minutes. Dip other side and let harden, about 15 minutes more. Serve at room temperature or refrigerate.
Nutrition Facts : Calories 131.7 calories, Carbohydrate 21.7 g, Cholesterol 2 mg, Fat 5.4 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 3.4 g, Sodium 17.1 mg, Sugar 9.9 g
Tips:
- Prep and Measure Ingredients Accurately: Prioritize measuring ingredients precisely using standard measuring cups and spoons to ensure the correct proportions and optimal texture.
- Use Quality Chocolate: Utilize high-quality dark or semisweet chocolate with a cocoa content of at least 60%. This will provide a rich, satisfying flavor to your patties.
- Temper the Chocolate: Tempering stabilizes the chocolate, giving it a smooth, glossy finish and preventing it from seizing. If you don't have a thermometer, you can temper the chocolate using the microwave method: heat the chocolate in 30-second intervals, stirring in between, until it reaches 90-95°F (32-35°C).
- Chill Thoroughly: Ensure the chocolate patties are properly chilled after molding. This helps them set firmly and maintain their shape.
- Store Correctly: Keep the coconut chocolate patties in an airtight container in a cool, dry place. They can be stored for up to 2 weeks, or frozen for up to 3 months.
Conclusion:
Indulge in the delightful combination of rich chocolate and sweet coconut with these homemade coconut chocolate patties. Using simple ingredients and straightforward steps, you can create a decadent treat that is perfect for satisfying your sweet cravings. Enjoy them as a delightful snack, an accompaniment to coffee or tea, or as a special gift for loved ones. Remember to follow the tips provided to ensure success in making these delectable patties that will impress your taste buds and leave you wanting more.
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