Pork tenderloin is filled with a flavorful mushroom stuffing in this pretty entree from our home economists.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 4 servings (1 cup sauce).
Number Of Ingredients 15
Steps:
- In a small saucepan, bring water and porcini mushrooms to a boil. Remove from the heat; let stand for 30 minutes. , Meanwhile, make a lengthwise slit down the center of the pork to within 1/2 in. of bottom. Open meat so it lies flat; cover with plastic wrap. Flatten to 3/8-in. thickness. Remove plastic wrap; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Set aside., Crumble the sausage into a large skillet; add 2 cups shiitake mushrooms and onion. Cook over medium heat until meat is no longer pink. Remove from the heat; stir in the bread crumbs, 3 teaspoons parsley, rosemary and sage., Drain porcini mushrooms, reserving liquid. Chop mushrooms; stir into sausage mixture along with 3 tablespoons soaking liquid. Spoon stuffing down center of pork; bring long sides over stuffing to close. Tie at 2-in. intervals with kitchen string; secure ends with toothpicks. , Place on a rack in a shallow roasting pan. Bake, uncovered, at 425° for 30-35 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing., For sauce, in a small saucepan, saute remaining shiitake mushrooms in butter until tender. Sprinkle with flour; stir until blended. Gradually add broth and 1/4 cup mushroom soaking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the remaining salt, pepper and parsley. Serve with pork.
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Anna Joalane
[email protected]This recipe is a must-try for any pork lover! The pork is cooked to perfection and the mushroom stuffing is simply divine.
manita mahat
[email protected]I would definitely recommend this recipe to anyone who is looking for a delicious and impressive pork dish.
Corinna Doran
[email protected]This dish was very time-consuming to make, but it was worth the effort. The pork was incredibly tender and juicy, and the mushroom stuffing was rich and flavorful.
Porosh Telecom
[email protected]The pork was cooked perfectly, but the mushroom stuffing was a bit too salty for my taste.
Asante Bonongwe
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
morenike akinboye
[email protected]The pork was a little overcooked, but the mushroom stuffing was delicious.
SUMEL SUBAHDAR
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Dhiraj Gupta
[email protected]I've made this dish several times and it always turns out perfectly. The pork is always tender and juicy, and the mushroom stuffing is so flavorful. It's a great recipe for a special occasion dinner.
Angelo Vanderkolk
[email protected]The recipe was easy to follow and the dish turned out great! The pork was cooked perfectly and the mushrooms were very flavorful. I would definitely recommend this recipe.
IkramUllah Jan
[email protected]The pork was a little dry, but the mushroom stuffing was delicious.
Debi Schimmelbusch
[email protected]This dish was amazing! The pork was so tender and juicy, and the mushroom stuffing was to die for. I will definitely be making this again.
Tahsin Rafi
[email protected]I'm not a big fan of pork, but I loved this dish! The pork was cooked perfectly and the mushrooms were so flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make pork dish.
M Ashfaq Khan Tanoli
[email protected]This recipe is a keeper! The pork was so tender and juicy, and the mushroom stuffing was delicious. I will definitely be making this again and again.
Puleng Legwale
[email protected]I made this dish for my dinner party last night and it was a huge hit! The pork was cooked perfectly and the mushrooms were so flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Nykyriah Imani
[email protected]This dish was a bit time-consuming to make, but it was worth the effort! The pork was incredibly tender and juicy, and the mushroom stuffing was rich and flavorful. I would definitely recommend this recipe for a special occasion dinner.
Ledger Murphy
[email protected]I love how this recipe uses simple ingredients to create such a delicious and elegant dish. The pork was cooked perfectly and the mushrooms were so flavorful. I will definitely be making this again for special occasions.
bashar mahmud
[email protected]This dish was easy to make and turned out so well! The pork was juicy and tender, and the mushrooms were flavorful and savory. I served it with roasted potatoes and green beans, and it was a hit with my family.
Alesia Franklin
[email protected]I was hesitant to try this recipe because I'm not a big fan of mushrooms, but I'm so glad I did! The mushrooms added a delicious umami flavor to the pork, and the stuffing was perfectly seasoned. This dish is definitely a winner!
vinnius cheruiyot
[email protected]This mushroom-stuffed pork tenderloin was an absolute delight! The flavors were incredibly rich and savory, and the pork was cooked to perfection. I will definitely be making this dish again.