Indulge in the delightful world of cinnamon rolls, a classic pastry that has captured hearts for generations. These sweet, soft, and fluffy rolls, swirled with cinnamon sugar and topped with a luscious cream cheese frosting, are a true delight for the senses. In this comprehensive guide, we present a collection of three exceptional cinnamon roll recipes that cater to different dietary preferences and skill levels. Embark on a culinary journey as we explore the art of creating these irresistible treats, from the classic to the vegan and gluten-free versions.
For those who cherish tradition, our classic cinnamon roll recipe promises an authentic experience. Using simple ingredients and straightforward instructions, this recipe yields soft and fluffy rolls that are sure to evoke nostalgic memories. For those seeking a healthier alternative, our vegan cinnamon roll recipe offers a delightful twist without compromising on flavor. Made with plant-based ingredients, these rolls are just as indulgent as their traditional counterparts. Last but not least, our gluten-free cinnamon roll recipe caters to those with dietary restrictions. Using a blend of gluten-free flours and starches, these rolls provide a delicious and satisfying option for those who cannot tolerate gluten.
CLASSIC CINNAMON ROLLS
Provided by Food Network Kitchen
Categories dessert
Time 2h15m
Yield 12 rolls
Number Of Ingredients 19
Steps:
- Make the rolls: Butter a 9-by-13-inch baking dish. Whisk the sugar and cinnamon in a bowl. On a floured surface, roll out the dough into a 10-by-18-inch rectangle. Spread the butter over the dough, leaving a 1-inch border on one of the long sides. Top with the cinnamon sugar. Brush the clean border with water. Tightly roll the dough into an 18-inch log, rolling toward the clean border; pinch the seam to seal.
- Slip a long taut piece of thread or unflavored floss under the roll, about 1 1/2 inches from the end. Lift the ends of the thread and cross over the roll, pulling tightly to cut off a piece. Repeat, cutting every 1 1/2 inches, to make 12 rolls. Place the rolls in the prepared baking dish.
- Cover the rolls loosely with plastic wrap and let rise in a warm place until doubled in size, about 1 hour, 10 minutes.
- Preheat the oven to 350 degrees F. Uncover the rolls and bake until they spring back when pressed, 25 to 30 minutes. Let cool 10 minutes in the pan. (You can freeze the baked rolls for up to 2 weeks. Cool completely before freezing, then thaw, warm up and glaze before serving.)
- Make the glaze: Whisk the confectioners' sugar, melted butter, milk, vanilla and salt in a bowl until smooth. Drizzle over the warm rolls.
- Warm 1/2 cup water and the milk in a saucepan over low heat until a thermometer registers 100 degrees F to 110 degrees F. Remove from the heat and sprinkle the yeast on top, then sprinkle with a pinch of the sugar; set aside, undisturbed, until foamy, about 5 minutes.
- Whisk the melted butter, egg yolk and vanilla into the yeast mixture until combined. In a large bowl, whisk the flour, the remaining sugar, the salt and nutmeg. Make a well in the center, then add the yeast mixture and stir with a wooden spoon to make a thick and slightly sticky dough. Turn out onto a floured surface and knead until soft and elastic, about 6 minutes. Shape into a ball.
- Brush a large bowl with butter. Add the dough, turning to coat lightly with the butter. Cover with plastic wrap and let rise at room temperature until the dough is doubled in size, about 1 hour, 15 minutes.
- Turn the dough out of the bowl and knead briefly to release excess air; re-form into a ball and return to the bowl. Lightly butter a large piece of plastic wrap and lay it directly on the surface of the dough. Cover the bowl tightly with plastic wrap and refrigerate at least 4 hours or overnight.
BEST CINNAMON ROLLS
When I married him, I discovered that my husband's family has the best cinnamon roll recipe! I asked his mom how to make homemade cinnamon rolls, and I've been making them ever since. Serve them with scrambled eggs, and you have a filling breakfast. As a variation, you can replace the filling with a mixture of raisins and pecans. -Shenai Fisher, Topeka, Kansas
Provided by Taste of Home
Time 1h
Yield 16 rolls.
Number Of Ingredients 17
Steps:
- Dissolve yeast in warm milk. In another bowl, combine sugar, butter, eggs, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Mix brown sugar and cinnamon. Punch down dough; divide in half. On a lightly floured surface, roll 1 portion into an 11x8-in. rectangle. Brush with 2 tablespoons butter; sprinkle with half the brown sugar mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 8 slices; place in a greased 13x9-in. pan, cut side down. Cover with a kitchen towel. Repeat with remaining dough and filling. Let rise in a warm place until doubled, about 1 hour. Preheat oven to 350°., Bake until golden brown, 20-25 minutes. Cool on wire racks., For frosting, beat butter, cream cheese, vanilla and salt until blended; gradually beat in confectioners' sugar. Spread over tops. Refrigerate leftovers.
Nutrition Facts : Calories 364 calories, Fat 15g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 323mg sodium, Carbohydrate 53g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.
CINNAMON ROLLS III
Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine.
Provided by MISS ALIX
Categories Bread Yeast Bread Recipes
Time 2h20m
Yield 16
Number Of Ingredients 18
Steps:
- In the pan of your bread machine, combine water, 1/4 cup melted butter, vanilla pudding, 1 cup warm milk, egg, 1 tablespoon sugar, salt, bread flour, and yeast. Set machine to Dough cycle; press Start.
- When Dough cycle has finished, turn dough out onto a lightly floured surface and roll into a 17x10 inch rectangle. Spread with 1/2 cup softened butter. In a small bowl, stir together brown sugar, cinnamon, and pecans. Sprinkle brown sugar mixture over dough.
- Butter a 9x13-inch baking pan.
- Roll up dough, beginning with long side. Slice into 16 one-inch slices; place in prepared pan. Let rolls rise in a warm place until doubled, about 45 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake rolls in preheated oven until browned, 15 to 20 minutes.
- Stir together cream cheese, 1/4 cup softened butter, confectioners' sugar, vanilla extract, and 1 1/2 teaspoons milk. Remove rolls from oven and let cool until warm; spread frosting over warm rolls.
Nutrition Facts : Calories 371.8 calories, Carbohydrate 45.2 g, Cholesterol 51.4 mg, Fat 18.9 g, Fiber 1.7 g, Protein 6.4 g, SaturatedFat 9.6 g, Sodium 198 mg, Sugar 18.8 g
Tips:
- Proof the yeast correctly: To ensure your cinnamon rolls rise properly, make sure the yeast is active and the water is not too hot (110-115°F/43-46°C). Sprinkle the yeast on the water and let it sit for 5 minutes until it becomes foamy.
- Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your cinnamon rolls. Use real butter, not margarine, and make sure the milk is fresh.
- Don't overwork the dough: Overworking the dough will make it tough. Mix the ingredients until they are just combined, then knead the dough for a few minutes until it is smooth and elastic.
- Let the dough rise in a warm place: The dough should rise in a warm place (75-85°F/24-29°C) for about 1 hour, or until it has doubled in size. This will allow the yeast to work its magic and produce light and fluffy cinnamon rolls.
- Roll the dough out evenly: When rolling out the dough, make sure it is an even thickness throughout. This will help the cinnamon rolls cook evenly.
- Don't skimp on the cinnamon filling: The cinnamon filling is what makes cinnamon rolls so delicious. Be generous with it! Use a mixture of cinnamon, sugar, and butter, and spread it evenly over the rolled-out dough.
- Bake the cinnamon rolls until they are golden brown: The cinnamon rolls should be baked in a preheated oven at 350°F/175°C for about 20-25 minutes, or until they are golden brown. Keep an eye on them so they don't overcook.
- Enjoy the cinnamon rolls warm: Cinnamon rolls are best enjoyed warm, fresh out of the oven. Serve them with a drizzle of icing or a dollop of whipped cream.
Conclusion:
With these tips in mind, you're sure to make delicious and fluffy cinnamon rolls that will be a hit with your family and friends. So go ahead and give this recipe a try, and enjoy the delicious results!
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