Best 3 Cinnamon Roll Cookie Bars Recipes

Indulge in the irresistible aroma of freshly baked cinnamon roll cookie bars, a delightful treat that combines the best of both worlds: the gooey, cinnamon-swirled filling of a classic cinnamon roll and the chewy, buttery texture of a cookie. These delectable bars are perfect for any occasion, whether it's a cozy family gathering, a festive holiday party, or a simple afternoon pick-me-up. With their irresistible flavor and ease of preparation, cinnamon roll cookie bars are sure to become a favorite in your kitchen.

This article features a collection of three tempting cinnamon roll cookie bar recipes, each offering a unique twist on this beloved dessert. The first recipe introduces the classic cinnamon roll cookie bar, a timeless treat that captures the essence of this iconic pastry. The second recipe elevates the experience with a decadent cream cheese frosting, adding a luscious layer of sweetness and tanginess. Last but not least, the third recipe introduces a fun and festive variation: cinnamon roll cookie bars with a maple glaze, providing a burst of maple flavor that perfectly complements the warm spices of cinnamon.

No matter which recipe you choose, you're in for a delightful treat. These cinnamon roll cookie bars are easy to make, requiring simple ingredients and straightforward steps. They're also incredibly versatile, allowing you to customize them to your liking. Add chopped nuts, dried fruits, or even chocolate chips for an extra layer of texture and flavor.

Check out the recipes below so you can choose the best recipe for yourself!

CINNAMON ROLL COOKIES

Cinnamon Roll Cookies image

Provided by Ree Drummond : Food Network

Categories dessert

Time 2h40m

Yield 22 to 30 cookies

Number Of Ingredients 15

Ingredients

2 sticks (1 cup) salted butter
1 cup granulated sugar
1/2 cup packed light brown sugar
1 tablespoon vanilla extract
1 large egg
2 1/2 cups all-purpose flour, plus more for rolling
2 teaspoons baking powder
1 teaspoon grated nutmeg
3 tablespoons salted butter, melted
1 tablespoon ground cinnamon
1/4 cup granulated sugar
2 cups confectioners' sugar, plus more if needed
5 tablespoons whole milk
2 tablespoons salted butter, melted, plus more if needed
1 teaspoon maple extract

Steps:

For the cookie dough: Cream together the butter, granulated sugar and brown sugar until light and fluffy, 3 to 4 minutes. Add the vanilla and egg and continue to mix until well incorporated, scraping down the sides of the bowl as needed. In a large bowl, stir together the flour, baking powder and nutmeg until well combined. With the mixer on low, add the flour mixture slowly until incorporated and the dough has come together. Cover and chill for 15 for 20 minutes.
For the filling: Tip the dough out onto a floured surface. Roll out into a 16-by-8-inch rectangle about 1/4 inch thick. Pour over the melted butter and, using your hands, spread the butter evenly over the dough. Sprinkle over the cinnamon and then the granulated sugar. Starting with the long edge, carefully roll the dough tightly, just as you would with cinnamon rolls, and pinch the seam together when you reach the end. Cut the log in half. Wrap the logs in plastic wrap, put on a baking sheet and chill until firm, 45 minutes to 1 hour.
Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper and set aside.
Unwrap the cookie dough and transfer to a cutting board. With a sharp knife, cut the logs into 1/2-inch pieces. Transfer the cookies to the prepared baking sheets and bake until set and the edges begin to brown slightly, 12 to 13 minutes. Transfer to a cooling rack to cool.
For the glaze: Meanwhile, whisk together the confectioners' sugar, milk and melted butter in a large bowl until smooth. Add the maple extract and taste. Add more confectioners' sugar or butter as needed; the glaze should be thick but still pourable. Drizzle the glaze back and forth over the cookies and allow to set before serving, 10 to 12 minutes.

CHEWY CINNAMON BARS

Chewy Cinnamon Bars image

The cinnamon flavor's BIG in these bars. I bake them during the holidays to give as gifts to my daughters' teachers.

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 3 dozen.

Number Of Ingredients 8

Ingredients

1/2 cup butter, softened
1 cup sugar
1 egg
1/2 cup all-purpose flour
1-1/4 teaspoons ground cinnamon
1/4 teaspoon salt
1 cup finely chopped pecans
Confectioners' sugar

Steps:

In a large bowl, cream butter and sugar. Add egg; beat well. Combine the flour, cinnamon and salt; add to creamed mixture and beat until smooth. Stir in pecans. Spread into a greased 8-in. square baking pan. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cut into small bars while warm; roll in confectioners' sugar.

Nutrition Facts : Calories 150 calories, Fat 10g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 88mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

CINNAMON ROLL COOKIE BARS

Cinnamon Roll Cookie Bars image

These are delicious and took second place in a baking competition at work. Big thanks to Shelly of Cookies & Cups for this tasty creation.

Provided by Debbwl

Categories Bar Cookie

Time 40m

Yield 1 9x13 pan

Number Of Ingredients 12

Ingredients

15 1/4 ounces vanilla cake mix
3 ounces vanilla pudding mix, Cook and Serve not instant (box that serves 4)
3/4 cup butter, melted
1/2 cup light brown sugar
2 eggs
1 tablespoon water
2 tablespoons cinnamon
8 ounces cream cheese, room temperature
1/4 cup butter, room temperature
5 cups powdered sugar
2 tablespoons powdered sugar
2 teaspoons cinnamon

Steps:

Preheat oven to 350°.
Spray 9x13 baking dish with cooking spray, set aside.
In large bowl combine all ingredients for the bars. Stir until there are no lumps.
Spread into prepared baking dish and bake 20-30 minutes until edges are golden.
Let cool completely before frosting (let mine sit 2 hours).
Frosting:.
In mixing bowl beat together cream cheese and butter until smooth. Slowly add the powdered sugar and continue beating for 1-2 minutes until smooth and creamy.
Spread on cooled bars.
Sprinkle cinnamon sugar on top for garnish, I used a sieve to create just a light dusting.
Cut into squares when ready to serve.
Notes:.
Store chilled because of the frosting.

Nutrition Facts : Calories 7605, Fat 322.3, SaturatedFat 171.2, Cholesterol 1118.6, Sodium 5920.5, Carbohydrate 1166.7, Fiber 16.3, Sugar 972.3, Protein 48.2

Tips:

Use fresh yeast. If using active dry yeast, make sure it's been freshly opened and stored properly.
Proof the yeast before using. This will help ensure that it's active and will help the dough rise properly.
Use warm milk. The ideal temperature for the milk is between 105-115°F (40-46°C).
Knead the dough until it's smooth and elastic. This will help develop the gluten in the dough, which will give the baked goods a better texture.
Let the dough rise in a warm place. The ideal temperature for rising dough is between 75-85°F (24-29°C).
Bake the dough until it's golden brown. The baking time will vary depending on the size and shape of the baked goods.
Let the baked goods cool before frosting or glazing them. This will help prevent the frosting or glaze from melting.

Conclusion:

These cinnamon roll cookie bars are a delicious and easy-to-make treat that are perfect for any occasion. With their soft and chewy texture, gooey cinnamon filling, and sweet cream cheese frosting, these bars are sure to be a hit with everyone who tries them. Whether you're a fan of cinnamon rolls or just looking for a new dessert to try, these cinnamon roll cookie bars are definitely worth a try. They're sure to become a new favorite in your home.

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