HUEVOS RANCHEROS-ISH BAKE RECIPE BY TASTY
Here's what you need: vegetable oil, corn tortillas, black beans, mexican blend cheese, pico de gallo, eggs, red enchilada sauce, fresh cilantro, cotija cheese, cream mexicana
Provided by Tucker Iida
Categories Breakfast
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat your oven to 375˚F (190˚C)
- In vegetable oil, lightly fry your corn tortillas. Drain on a paper towel.
- In a 9 inch (25cm) cast iron skillet, arrange your lightly fried tortillas so they cover the bottom of the skillet.
- Add black beans evenly over tortillas. (Some will fall in-between the tortillas, thats ok!)
- Sprinkle Mexican blend cheese over the black beans.
- Add pico de gallo on top of the cheese.
- Using the back of a large spoon, create 6 wells in the pico de gallo for the eggs to rest in.
- Crack one egg into each well (6 wells for 6 eggs).
- Pour enchilada sauce over everything!
- Bake for 20-25 minutes. Check on it often to make sure your yolks don't overcook!
- Top with your favorite huevos rancheros toppings.
- Enjoy!
Nutrition Facts : Calories 661 calories, Carbohydrate 26 grams, Fat 54 grams, Fiber 6 grams, Protein 18 grams, Sugar 3 grams
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MD BOKUL HSASAN AKASH
[email protected]This recipe is a bit bland.
Sohail Khan offical
[email protected]I would recommend adding some salt, pepper, and cumin to the eggs.
Rasaq Shina
[email protected]I love that this recipe can be tailored to your own taste.
Ibrahim Umar
[email protected]This recipe is a great way to use up leftover salsa.
Lonah Ngomane
[email protected]I wasn't a big fan of this recipe.
John Hethcoat
[email protected]It was okay.
Niranjana Tharu
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it.
Wjad Ahmed
[email protected]I'll definitely be making this again!
Lucyannah Simon
[email protected]Delicious!
Onur Demir
[email protected]This recipe was really easy to make and it turned out great! The eggs were cooked perfectly and the salsa and cheese were melted and gooey. I will definitely be making this again.
lyxtcxl
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning. I would recommend adding some salt, pepper, and cumin to the eggs.
Gloria Etila
[email protected]This recipe was a bit too spicy for me, but I think that's because I used a very spicy salsa. I would recommend using a milder salsa if you're not a fan of spicy food.
Khi Jones
[email protected]I'm not a huge fan of eggs, but I really enjoyed this recipe. The salsa and cheese really helped to mask the eggy flavor. I will definitely be making this again!
Manha Zinia
[email protected]This recipe is a great way to use up leftover salsa. I love that it's so easy to make and that it can be tailored to your own taste. I added some black beans and corn to mine and it was delicious.
Ibtesam Ahmed
[email protected]I made this for brunch this morning and it was delicious! The eggs were cooked perfectly and the salsa added a nice kick. I will definitely be making this again.
Gloria omorewa
[email protected]This recipe was a hit with my family! The combination of eggs, cheese, and salsa was perfect, and the bake time was just right. The eggs were cooked through but still soft and fluffy, and the cheese was melted and gooey. I will definitely be making t