Best 2 Christmas Hard Candy Recipes
Indulge in the festive cheer with a delightful array of homemade Christmas hard candies! These treats are not only visually stunning, but also bursting with a symphony of flavors. From the classic peppermint canes to the jolly Santa Claus lollipops, each recipe in this article offers a unique and memorable taste experience.
Let your creativity soar as you explore the vibrant colors and festive shapes that can be achieved with these easy-to-follow recipes. Whether you're looking for a sweet addition to your holiday gift baskets or simply want to enjoy a homemade treat, these Christmas hard candies are sure to bring joy and cheer to your holiday season. Dive into the article to discover the secrets of crafting these delectable delights and embark on a culinary journey that's as sweet as it is festive!
CHRISTMAS HARD CANDY
When you make a batch of this beautiful jewel-toned candy, your whole house fills with the wonderful scent of mint or cinnamon. My mom always makes this candy, and people request it every year. She puts it in clear jars with a holiday calico fabric on the lid. Now I've started making it, too.-Jane Holman, Moultrie, Georgi
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield about 2 pounds.
Number Of Ingredients 5
Steps:
- In a large heavy saucepan, combine sugar, corn syrup and water. Cook on medium-high heat until candy thermometer reads 300° (hard-crack stage), stirring occasionally. Remove from the heat; stir in oil and food coloring, keeping face away from mixture as the scent of the oil is very strong. , Immediately pour onto an oiled baking sheet. Cool; break into pieces. Store in airtight containers.
Nutrition Facts : Calories 114 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.
CHRISTMAS HARD CANDY
This is made each year and it is my granddaughter's favorite time. We get together and have several pots going at different intervals so we are going all the time. This past year my husband got involved. We make seven or eight kinds each year. You have to use the oil and not just flavoring. They can be purchased in a candy store or on-line. This candy is delicious. The recipe below is for one batch of one flavor. So, if you want many flavors, you make many batches but you will need at least two people and of course it is more fun with two. Be careful you don't burn your fingers. This candy makes a great gift.
Provided by Mimi in Maine
Categories Candy
Time 1h10m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Put a couple of LIGHTLY oiled and then wiped out, 10" frying pan (metal--not cast iron) in the freezer for 20 minutes or so before starting the candy (one for each batch).
- Put the confectioners sugar in a bowl and put on the table where you will be working with the candy.
- Put the Karo syrup, sugar, and water in a large saucepan; bring it to a boil and cook over medium heat till thermometer reaches 300F to 305F (hard crack stage).
- Immediately take off the stove and add the flavoring and the food coloring.
- Pour into the cold pans and wait till it starts to set; it will cool around the edges first.
- When it does, start picking up and snipping with scissors to desired size.
- Put into the confectioners sugar and leave there, tossing every so often, till you are done.
- When that particular flavor is done, put the candy in a sifter and sift the confectioners sugar off and put into a clean bowl; save this sugar for the next batch.
- AMOUNT OF OIL FLAVORING THAT I USE:.
- cinnamon--scant 1/2 teaspoon (deep red); lemon--full 1/2 teaspoon (yellow); anise--full 1/2 teaspoon (blue); lime--full 1/2 teaspoon (light green); spearmint--exactly 1/2 teaspoon (dark green); orange--full 1/2 teaspoon (medium orange); clove--level 1/4 teaspoon (this flavor is very strong--no color).
Tips:
- Use a candy thermometer: This is essential for ensuring that the candy reaches the correct temperature and consistency.
- Prepare your workspace: Line a baking sheet with parchment paper or a silicone mat to prevent the candy from sticking.
- Work quickly: The candy will start to set quickly once it is removed from the heat, so work quickly to pour it into molds or onto the prepared baking sheet.
- Be patient: It takes time for the candy to cool and harden completely. Be patient and allow it to cool for at least 2 hours before handling or storing.
Conclusion:
Christmas hard candy is a delicious and festive treat that is perfect for the holiday season. With a little time and effort, you can easily make your own hard candy at home. Just follow the tips above and you'll be sure to have success. So get creative and have fun making your own delicious Christmas hard candy!
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