OIL AND VINEGAR SLAW
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 6 to 8 servings; leftovers keep 2 days
Number Of Ingredients 6
Steps:
- Mix vinegar and sugar. Add oil. Add cabbage to dressing and season with salt and pepper. Toss with fingers to combine. Adjust seasoning. Let stand 20 minutes. Re-toss and serve.
Nutrition Facts : Calories 76 calorie, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 402 milligrams, Carbohydrate 8 grams, Fiber 2 grams, Protein 1 grams, Sugar 4 grams
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Aman Ahmed
[email protected]I love this slaw! It's so easy to make and it's always a hit with my family and friends.
yeamin linkcon
[email protected]This slaw is the perfect side dish for any summer cookout or picnic. It's light and refreshing, and the dressing is so flavorful.
Elaijah Parker
[email protected]I made this slaw for a potluck and it was a huge hit. Everyone loved the tangy vinegar dressing.
Zan Zan jani
[email protected]This slaw is so refreshing and delicious. I love the tangy vinegar dressing.
Jana Osama
[email protected]I've made this slaw several times and it's always a hit. It's the perfect side dish for any summer gathering.
Daniel Eduardo Morales
[email protected]This slaw is delicious and so easy to make. I love that I can make it ahead of time and it still tastes great the next day.
Haseef Attari
[email protected]I love this slaw! It's so easy to make and it's always a hit with my family and friends.
Gaming with Joshua and blake
[email protected]This slaw is the perfect summer side dish. It's light and refreshing, and the dressing is so flavorful.
Koma IAM
[email protected]I made this slaw for a barbecue and it was a huge hit. The dressing is so flavorful and the slaw is so refreshing.
Zaid Nazeef
[email protected]This slaw is delicious! I love the tangy vinegar dressing.
Miguel Angel
[email protected]I've been making this slaw for years and it's always a favorite. It's the perfect side dish for any summer cookout or picnic.
Robel Ctg
[email protected]This slaw is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great the next day.
MD Atikul islam Dipu
[email protected]I made this slaw for a potluck and it was a hit! Everyone loved it.
zoya zoya
[email protected]This is the best vinegar slaw recipe I've ever tried - thank you!