CHRISTMAS HAM
This is sweet and delicious:)
Provided by lisa degarmo
Categories Main Dishes
Time 2h
Number Of Ingredients 6
Steps:
- 1. buy a already cooked ham or fresh. then mix pineapple juice that is set aside with brown sugar coke and honey mustard until desired thickness. Poor or rub mixture over entire ham. the pineapple slices should be hel on by tooth picks then cut in halves to intertwine them like hooks to hang from each other. Place cherries anywhere you like to make a pretty presentation. Then bake at 350 for 2 hours checking for desired juiciness of meat. Enjoy : )
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abrash Satti
[email protected]I'm a fan of simple recipes, and this one delivers. Just a few ingredients and easy steps, yet the results are impressive. I'll definitely be making this again!
festus addae
[email protected]I'm making this for my Christmas party next week. I'm going to double the recipe and cook two hams. I'm sure they'll both be delicious!
Quinjesuis
[email protected]I've been cooking this ham recipe for years, and it's always a hit at my holiday parties. This year, I'm trying something new and adding a layer of savory stuffing to the top of the ham. Wish me luck!
ALEX GAMER
[email protected]I'd like to try making this in my slow cooker. Any suggestions for how to adapt the recipe?
SuperAxl 8000
[email protected]This recipe is a lifesaver. I'm not much of a cook, but I can always impress my family with this dish. Thanks for sharing!
Music Masala
[email protected]Pros and cons of this recipe: Pros: * Easy to make. * Delicious. * Perfect for a holiday party. Cons: * Can be a little time-consuming to make. * Need to plan ahead to allow for soaking the ham overnight. * Can be expensive to buy a whole ham.
angel and aaron
[email protected]My favorite part about this recipe is the glaze. It's so sticky and sweet, and it goes perfectly with the salty ham.
Silver Knight
[email protected]I'm cooking this tonight! Can I use a different type of sugar (muscovado) in the glaze?
Bernard Kingly
[email protected]This is my go-to Christmas ham recipe. It's so easy to make and always a crowd-pleaser. I've been using it for 10 years and never had a bad ham yet!
Nathan serrano
[email protected]5 things I learned from making this recipe: 1. Always soak your ham overnight before cooking it. 2. Use a meat thermometer to ensure that your ham is cooked to perfection. 3. Don't be afraid to experiment with the glaze. There are endless possibilit
Peter Barthelot
[email protected]I found that using a meat thermometer really helped me to nail the doneness of my ham. It was juicy and tender, and everyone at my holiday party raved about it!
Alfred Lackey
[email protected]I'm a ham cooking novice. I thawed, salted, and glazed my ham exactly as the recipe directed. The glaze and browning were perfect but unfortunately my ham was too salty. Any suggestions?
Megraj Shrestha
[email protected]I didn't have any cloves, so I used a mixture of apple cider vinegar and brown sugar for the glaze. It was amazing!
Mari Dz
[email protected]The ham was a little dry, but the glaze was fantastic. Next time I'll cover the ham with foil and baste it regularly to keep it moist.
Josh Joy
[email protected]My first Christmas ham turned out so well! Tender, juicy, and the glaze was perfectly sweet and tangy. I used a honey-bourbon glaze and it was a hit with my family!