MONGOLIAN FIRE POT
Fun, fun, fun!!!! My husband and I did this fire pot for our last dinner party. Everyone loved it and the dinner went on for a long time with lots of laughs and conversation. We also served an assortment of wines. You can serve any meat, seafood or vegetables you wish. Fried rice and Kim Chee are great accompaniments. I would plan 4 people to a pot. We used two pots for our party. This is so much nicer than the messy oil fondues. Cooking time depends on how long you want your party to go on!! LOL
Provided by ugogirl
Categories Vegetable
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Divide the chicken, shrimp, flank steak, spinach leaves and tofu evenly and decoratively on individual platters for each guest.
- Bring the chicken stock, ginger and green onions to a simmer in a fondue pot.
- Your guests spear and cook their food with fondue forks.
- Try to keep the level of chicken stock at 6 cups by adding more to the fondue pot as needed.
- We also provided chopsticks for eating with.
- Suggested dipping sauces: Chinese hot mustard, sweet and sour sauce, peanut sauce and curry sauce.
- If desired, once all the ingredients have been cooked, add 2 beaten eggs, baby spinach and 4 ounces of cooked Chinese noodles to the hot chicken stock and serve in small soup bowls for a delicious soup.
- End the meal with fortune cookies and green tea ice cream.
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Sardar Umar Gopang
[email protected]This Mongolian Fire Pot recipe is a must-try! It's delicious, easy to make, and perfect for a crowd.
Christian Unity Church International
[email protected]I've tried many Mongolian Fire Pot recipes, but this one is my favorite. It's the perfect balance of flavors and spices.
Rafid Ahamed
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Kasali Isaac
[email protected]I love that this Mongolian Fire Pot recipe is so versatile. You can add or remove ingredients to suit your own taste.
Muhammad Hussain
[email protected]This Mongolian Fire Pot recipe is a great way to get your kids to eat their vegetables.
Abdullah Meheraj
[email protected]I've made this Mongolian Fire Pot recipe several times now and it's always a hit. The broth is delicious and the vegetables and meat are always cooked perfectly.
Sadamhussin Khosa
[email protected]This recipe is perfect for a cold winter night. The broth is so warming and comforting.
Shakava Lively
[email protected]I love how easy this Mongolian Fire Pot recipe is to make. I can have it on the table in less than 30 minutes.
Md saiful islam Sikdar
[email protected]I've tried many Mongolian Fire Pot recipes, but this one is by far the best. The broth is rich and flavorful, and the vegetables and meat are always cooked perfectly.
Nana Qwesi
[email protected]This Mongolian Fire Pot recipe is a keeper! The broth is so flavorful and the vegetables and meat are cooked to perfection. I will definitely be making this again.
Faris Mennad
[email protected]I love this recipe! It's so easy to make and always a hit with my family and friends.
MD HOSEN KHAN
[email protected]This was my first time making Mongolian Fire Pot and it was a success! The broth was flavorful and the vegetables and meat were cooked to perfection.
Lossert Metusalem
[email protected]I followed the recipe exactly and the Mongolian Fire Pot turned out great! The broth was delicious and the vegetables were cooked perfectly. I will definitely be making this again.
Iqbal Mahamud
[email protected]This recipe is a great way to use up leftover vegetables and meat. I also love that it's a one-pot meal, which makes cleanup a breeze.
Kelp Simp
[email protected]I've made this Mongolian Fire Pot recipe several times now and it's always a crowd-pleaser. The broth is rich and flavorful, and the vegetables and meat are always cooked perfectly. I love that you can customize the dish to your own liking by adding
Makki chand
[email protected]This Mongolian Fire Pot recipe was a hit at my dinner party! The broth was flavorful and the vegetables and meat cooked to perfection. I especially enjoyed the addition of the rice noodles, which added a nice chewy texture to the dish.