Best 5 Chipotle Cream Cheese Sauce Recipes
Indulge in a symphony of flavors with our versatile Chipotle Cream Cheese Sauce, a culinary masterpiece that elevates any dish to new heights. This delectable sauce boasts a creamy and tangy base, infused with the smoky heat of chipotle peppers, resulting in a captivating balance that tantalizes the taste buds. Whether you're a seasoned chef or a home cook looking to impress, our collection of recipes using this exceptional sauce will guide you through culinary adventures that will leave your taste buds dancing. From tantalizing appetizers to mouthwatering main courses and delectable desserts, discover endless possibilities to transform ordinary meals into extraordinary gastronomic experiences. Prepare to embark on a flavor journey like no other as we unveil the secrets behind this remarkable Chipotle Cream Cheese Sauce and the culinary masterpieces it inspires.
Let's cook with our recipes!
RASPBERRY CHIPOTLE CREAM CHEESE APPETIZER
Simple yet delicious. You must try it; it is surprising how good it tastes. Serve with assorted crackers.
Provided by swissms
Categories Spreads
Time 2m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Place cream cheese on shallow serving dish.
- Pour raspberry chipotle sauce over top of cream cheese and allow it to drizzle down sides.
Nutrition Facts : Calories 97.1, Fat 9.7, SaturatedFat 5.5, Cholesterol 31.2, Sodium 91.2, Carbohydrate 1.2, Sugar 0.9, Protein 1.7
CHIPOTLE CHEESE SAUCE
Steps:
- Combine 2 tablespoons each butter and flour, 1/2 teaspoon kosher salt and a few grinds of pepper in a saucepan; whisk over medium heat until foamy, about 2 minutes. Gradually whisk in 1 cup milk; cook, whisking, until thick, about 4 minutes. Add 3/4 cup grated Colby cheese, 1/4 cup chopped canned green chiles (drained), 1 diced plum tomato and 1 to 2 tablespoons chipotle hot sauce; stir until creamy.
CHIPOTLE CHEESE SAUCE
Fans of Mexican flavor are sure to love this rich and smoky cheese sauce with a kiss of heat from chipotle peppers. It's great over baked potatoes. Melissa Jelinek Menomonee Falls, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2-3/4 cups.
Number Of Ingredients 7
Steps:
- In a small saucepan, melt butter over medium heat. Add chipotle peppers; cook and stir for 2 minutes. Stir in flour and pepper until blended; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in cheese until melted. Serve over potatoes.
Nutrition Facts : Calories 137 calories, Fat 10g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 162mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.
CHIPOTLE CREAM CHEESE SAUCE
A wonderful cheese sauce with a kick. Great on seafood or chicken enchiladas. I was lucky to be able to adopt this recipe..and as it's one of my favourites I'm really happy about that..I like to mix this with plain steamed rice. It's delicious!
Provided by Evie3234
Categories Sauces
Time 35m
Yield 2 1/2 cups
Number Of Ingredients 12
Steps:
- In a saucepan over medium heat, melt the butter.
- Add onion and saute until translucent.
- Add jalapeno, garlic, and red pepper and saute until soft.
- Add oregano, salt, cumin and chipotle.
- Decrease heat to low, add cream and cream cheese.
- Simmer for 5 to 10 minutes.
- Remove pan from heat and stir in the jack cheese.
- Stir until melted and well incorporated.
- Keep warm on lowest heat.
CREAMY CHIPOTLE CHICKEN
A delicious slow-cooker recipe of creamy chicken with a slight kick, yumm! Serve chicken with rice and spoon some sauce over the top.
Provided by tnahinu
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 6h15m
Yield 4
Number Of Ingredients 9
Steps:
- Place the chicken breasts into a slow cooker, brush with butter, and sprinkle with salt, pepper, and minced garlic. Pour in the cream of chicken soup and chicken broth, and add the cream cheese, peppers, and adobo sauce. Stir the mixture gently. Cover, set the cooker to Low, and cook for 6 hours.
Nutrition Facts : Calories 494.3 calories, Carbohydrate 8.4 g, Cholesterol 159 mg, Fat 38.1 g, Fiber 0.5 g, Protein 29.2 g, SaturatedFat 21.5 g, Sodium 862 mg, Sugar 0.5 g
Tips:
- Use high-quality cream cheese for a smooth and creamy sauce.
- Soften the cream cheese at room temperature for about 30 minutes before using it. This will make it easier to mix and will help to prevent lumps.
- If you don't have any chipotle peppers in adobo, you can substitute 1 teaspoon of chipotle powder. Just be sure to dissolve the powder in a little bit of hot water before adding it to the sauce.
- Add a little bit of lime juice to the sauce to brighten up the flavor.
- Serve the sauce immediately or store it in the refrigerator for up to 3 days.
Conclusion:
Chipotle cream cheese sauce is a delicious and versatile sauce that can be used in a variety of dishes. It is perfect for dipping, spreading, or using as a condiment. The combination of chipotle peppers, cream cheese, and spices creates a unique and flavorful sauce that is sure to please everyone. Whether you are looking for a new appetizer or a way to add some extra flavor to your next meal, chipotle cream cheese sauce is a great option.
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