SCARLETT'S CHICKEN CACCIATORE
A great chicken dish full of veggies. You can have it for dinner tonight, or freeze it for later.
Provided by scarlett
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 6
Number Of Ingredients 14
Steps:
- Heat the oil in a large skillet over medium heat, and cook and stir the chicken, onion, green pepper, mushrooms, and garlic until the chicken is no longer pink inside, 10 to 15 minutes. Stir in the crushed tomatoes, parsley, salt, pepper, Italian seasoning, and basil, bring the mixture to a boil, and reduce heat. Cover the skillet and simmer for 30 minutes.
- While the chicken mixture is simmering, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the noodles uncovered, stirring occasionally, until cooked through but still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Serve the chicken cacciatore over the hot cooked noodles. Sprinkle with Parmesan cheese before serving.
Nutrition Facts : Calories 329.1 calories, Carbohydrate 37.8 g, Cholesterol 76.2 mg, Fat 8.1 g, Fiber 3.3 g, Protein 24.8 g, SaturatedFat 2.4 g, Sodium 836.3 mg, Sugar 1.9 g
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Shahid Hussain
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Alishbha Khan
[email protected]I tried this recipe for the first time last night and it was a hit! The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
Mst Tulika
[email protected]I'm not a big fan of chicken cacciatore, but this recipe changed my mind. It was so flavorful and delicious. I will definitely be making it again.
Shabhz M
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
rasel ali
[email protected]I love that this recipe is so versatile. I can use different types of vegetables, depending on what I have on hand.
Obilor Marvelous
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Tara Karki
[email protected]I've been making this recipe for years and it's always a hit with my family and friends. It's easy to make and always turns out delicious.
Marie Legros
[email protected]I made this recipe for my family last night and they loved it! The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
MD Kohlil
[email protected]This is the best chicken cacciatore recipe I've ever had. I will definitely be making it again and again.
Bhandari beena
[email protected]I'm not a big fan of chicken cacciatore, but this recipe changed my mind. It was so good!
De Chiles
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
Jason Henfling
[email protected]This recipe is a keeper! I'll definitely be making it again.
Tony Ouda
[email protected]I've made this recipe several times and it's always a winner. The chicken is so tender and the sauce is so flavorful.
Collins Munene
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Habib Jutt
[email protected]This is my go-to recipe for chicken cacciatore. It's always a hit with my family and friends.
Eddie Montemayor
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is so flavorful. I usually serve it over pasta, but it's also great on its own.
Akram Jam
[email protected]This recipe was easy to follow and the results were amazing! The chicken was juicy and flavorful, and the sauce was rich and flavorful. I will definitely be making this again.
MD. Roke
[email protected]I made this dish for my family last night and they loved it! The chicken was cooked perfectly and the sauce was so tasty. I will definitely be making this again.
Rubel Rana
[email protected]This is the best chicken cacciatore recipe I've ever tried! The chicken was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.