Best 2 Chicken Basil And Sun Dried Tomato Pasta Recipes

Indulge in the vibrant flavors of the Mediterranean with our tantalizing Chicken Basil and Sun-Dried Tomato Pasta recipe. This delectable dish combines succulent chicken, aromatic basil, tangy sun-dried tomatoes, and a rich tomato sauce to create a symphony of taste. Served over perfectly cooked pasta, this dish offers a balance of savory and tangy flavors that will tantalize your taste buds.

In addition to the main recipe, we also provide a vegetarian alternative featuring grilled zucchini and mushrooms, making it a versatile dish suitable for both meat-lovers and vegetarians alike. For those who prefer a creamy twist, our Creamy Chicken Basil and Sun-Dried Tomato Pasta offers a luscious blend of cream and Parmesan cheese, adding a rich and velvety texture to the dish.

For a lighter option, our Sun-Dried Tomato and Basil Pasta without Chicken presents a delightful combination of sun-dried tomatoes, basil, and a flavorful tomato sauce, creating a vegetarian dish bursting with Mediterranean charm. Each recipe is carefully crafted with detailed instructions and cooking tips to guide you through the process, ensuring a successful culinary experience.

Here are our top 2 tried and tested recipes!

CREAMY CHICKEN, BASIL, AND SUN-DRIED TOMATO PASTA BAKE

Creamy Chicken, Basil, and Sun-Dried Tomato Pasta Bake image

This is from Wild Oats. It can be made up the night before and then just popped in the oven the next day. They recommend it be served with steamed veggies or a crisp green salad.

Provided by RiRi5150

Categories Chicken

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

8 ounces fusilli
1 lb boneless skinless chicken breast
sea salt
pepper
3 teaspoons extra virgin olive oil
1 tablespoon butter
4 garlic cloves, minced
1 small onion, thinly sliced
1/2 cup sun-dried tomato, chopped
1 cup chicken broth or 1 cup white wine
1 cup heavy cream or 1 cup half-and-half
3/4 cup parmesan cheese, shredded
2 tablespoons canola oil
6 leaves fresh basil, finely chopped

Steps:

Preheat oven to 350. Boil pasta according to package directions. Drain and place in baking dish.
Rinse and pat chicken dry. Season both sides with salt and pepper.
Heat large saute pan over medium heat. Add 1 teaspoon olive oil. Place chicken in pan, and cook 2 to 3 minutes per side, or until the chicken is browned. Remove from pan and place on a cutting board.
In the same pan, melt butter, and add the rest of the olive oil. Add the garlic and onions. Cook for about 2 minutes, until the onions are soft.
Stir in the tomatoes and 3/4 cup of the chicken broth or wine. Bring to a boil. Turn down and let simmer for about 10 minutes.
Meanwhile, slice the chicken into 1/4-inch thick slices and place over pasta (the chicken will finish cooking in the oven).
Stir in cream and 1/2 cup cheese into the tomatoes. Simmer over medium heat until the sauce thickens.
Add the rest of the broth or wine if the sauce gets too thick. Stir in basil. Add salt and pepper to tast.
Pour sauce over chicken and pasta. Sprinkle with remaining cheese.
Bake uncovered for about 20 minutes, or until bubbling and golden brown.

CHICKEN, BASIL AND SUN-DRIED TOMATO PASTA

Chicken, Basil and Sun-Dried Tomato Pasta image

Make and share this Chicken, Basil and Sun-Dried Tomato Pasta recipe from Food.com.

Provided by Sonya01

Categories Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 chicken breast fillets
1 tablespoon oil
1 onion, thinly sliced
1/2 cup chopped sun-dried tomato
1/2 cup white wine
2 tablespoons tomato paste
2 teaspoons sugar
2 tablespoons shredded fresh basil
300 ml cream
400 g pasta, cooked until al dente

Steps:

Grill, steam or microwave chicken breasts until they are tender and cooked through.
Cut into strips.
Heat oil in a large pan, add onion and tomatoes; stir over heat until onion is soft.
Add wine, bring to boil, reduce heat; simmer, uncovered for 1 minute
Add tomato paste, sugar and fresh basil; stir until smooth.
Add cream and chicken; stir over low heat until heated though.
Spoon over freshly cooked pasta; garnish with basil.
enjoy.

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients prepped and measured. This will help you stay organized and ensure that you don't forget anything.
Use Fresh Ingredients: Whenever possible, use fresh herbs, vegetables, and other ingredients. They will give your dish a more vibrant flavor.
Don't Overcook the Pasta: Cook the pasta according to the package directions, but be careful not to overcook it. Overcooked pasta will be mushy and unappetizing.
Use a Large Pan: When cooking the pasta, use a large pan so that the pasta has plenty of room to move around. This will help prevent the pasta from sticking together.
Season to Taste: Don't be afraid to season your dish to taste. Add salt, pepper, and other seasonings as needed.

Conclusion:

This chicken basil and sun-dried tomato pasta is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The combination of flavors is simply irresistible, and the dish is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!