KEY LIME MARSHMALLOW MERINGUE TARTS
After spending time last winter in Key West, my husband and I became obsessed with Key lime pie. This is my downsized version of one we tried while spending time in that area. Marshmallow creme is the extra special touch. -Barbara Hahn, Park Hills, Missouri
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 tarts.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cracker crumbs, almond paste, butter and sugar; press onto the bottom and up the sides of eight ungreased 4-in. fluted tart pans with removable bottoms. Place on baking sheets. Bake at 350° for 7-9 minutes or until lightly browned. Cool on wire racks., In large bowl, whisk milk and lime juice. Pour into crusts. In a large bowl with clean beaters, beat egg whites and cream of tartar on medium speed until soft peaks form. Add marshmallow creme, a tablespoon at a time, beating on high until stiff peaks form. Spread meringue over filling. Return to baking sheets., Bake at 325° for 15-20 minutes or until meringue is lightly browned. Cool completely on wire racks. Refrigerate for at least 4 hours before serving.
Nutrition Facts : Calories 624 calories, Fat 22g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 239mg sodium, Carbohydrate 99g carbohydrate (84g sugars, Fiber 1g fiber), Protein 11g protein.
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Tom “TOMMY” M
[email protected]These tarts are a bit too sweet for my taste, but I still enjoyed them. I would probably use less sugar in the meringue next time.
Mala Man
[email protected]I love the combination of flavors in these tarts. The key lime filling is tangy and refreshing, and the marshmallow meringue is sweet and fluffy.
Fkgskoe Djketi
[email protected]These tarts are a classic for a reason. They're delicious, easy to make, and always a crowd-pleaser.
Werkenesh Team
[email protected]I had a little trouble making the meringue, but I'm still happy with how these tarts turned out. They're not perfect, but they're still delicious.
Rozal Khan
[email protected]These tarts are a bit time-consuming to make, but they're worth the effort. They're so delicious and impressive.
zubair azmat
[email protected]I made a vegan version of these tarts using a vegan graham cracker crust and a vegan marshmallow meringue. They were delicious! This recipe is a great option for vegans who love key lime pie.
Uzair Bloachi
[email protected]I made these tarts using a gluten-free graham cracker crust, and they turned out great! They're a delicious and easy-to-make gluten-free dessert.
Isaiah Southworth
[email protected]I tested this recipe several times, and it always turned out perfectly. The key is to make sure that the meringue is stiff enough before you pipe it onto the tarts.
Inusah Jaleel
[email protected]I love making these tarts with my kids. They love helping me make the marshmallow meringue, and they always get a kick out of seeing how tall it gets.
DjMario Garcia
[email protected]These tarts are always a crowd-pleaser at my parties. They're so easy to make, and they always look so impressive.
Foyjul Islam
[email protected]These tarts are the perfect balance of sweet and tart. They're not too sweet, and the key lime filling helps to cut through the richness of the meringue.
Md Pimon
[email protected]I love the use of key limes in these tarts. They have such a unique and refreshing flavor.
mnr mobile
[email protected]I'm not a very experienced baker, but I was able to make these tarts without any problems. The instructions are very clear and easy to follow.
NAJIM GAMING
[email protected]The marshmallow meringue topping is what really makes these tarts special. It's so light and fluffy, and it complements the tangy key lime filling perfectly.
Manuel Caceros
[email protected]I love the bright and cheerful presentation of these tarts. They're perfect for a summer party or picnic.
Soikot X
[email protected]These key lime marshmallow meringue tarts were a hit at my last dinner party! The combination of the tangy key lime filling, the fluffy marshmallow meringue, and the buttery graham cracker crust was simply divine.