HOLIDAY FRUITCAKE BARS
Make and share this Holiday Fruitcake Bars recipe from Food.com.
Provided by mandabears
Categories Dessert
Time 35m
Yield 48 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degress Fahrenheit.
- Melt butter in a 15x10x1 inch jelly roll pan.
- sprinkle dry bread mix evenly over melted butter.
- Sprinkle coconut evenly.
- Distribute candied fruit evenly over coconut.
- Distribute dates evenly over candied fruit.
- Sprinkle with nuts.
- Press mixture lightly.
- Pour condensed milk over top.
- Spread milk evenly.
- Bake for 20-30 minutes our until set and lightly browned.
- Cool in pan for 30 minute.
- While still slightly war cut into bars and remove from pan.
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Bonginkosi Zulu
[email protected]I made these bars for my holiday party and they were a huge hit! Everyone loved them.
ra–Ωeeg o–ºer
[email protected]These bars were delicious! I especially liked the cream cheese frosting. I will definitely be making these again.
Md Raji khan
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! The bars were moist and flavorful.
Dinu Sadaruvan
[email protected]These bars were a bit too sweet for my taste, but my family loved them.
DARWIN NYALI
[email protected]I had some trouble getting the bars to set properly. I think I may have overmixed the batter.
Sanjay Bhetwal
[email protected]These bars were a bit too dry for my taste. I think I'll try adding some more moisture next time.
Hussain Gafoor
[email protected]I'm not a fan of fruitcake, but these bars were surprisingly good. I would definitely recommend them.
Cameron Winston
[email protected]These bars were easy to make and turned out great! I will definitely be making them again.
purity nyawira
[email protected]I made these bars for my holiday party and they were a huge hit! Everyone loved them.
Iminqweno Mahuza
[email protected]These bars were delicious! I especially liked the cream cheese frosting. I will definitely be making these again.
Kaylee Jade
[email protected]I had some trouble finding all of the ingredients, but the bars were worth the effort. They were a big hit at my holiday party.
Suma
[email protected]These bars were a bit too sweet for my taste, but my family loved them. I think I'll try reducing the amount of sugar next time.
idrees awan
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! The bars were moist and flavorful, and the frosting was the perfect finishing touch. I will definitely be making these again.
Anthony Jane
[email protected]These bars are the perfect holiday treat! They're festive, delicious, and easy to make. I highly recommend them.
Adenike Sowemimo
[email protected]I made these bars for a potluck and they were gone in minutes! Everyone raved about how moist and flavorful they were.
Usaid Raza
[email protected]These bars were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect. My family loved them.
Saka Sunday
[email protected]I'm not usually a fan of fruitcake, but these bars were surprisingly delicious. The cranberries and walnuts added a nice tartness and crunch. I would definitely recommend these to anyone looking for a festive holiday treat.
Geoffrey
[email protected]These fruitcake bars were a huge hit at our holiday party! They were so moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I will definitely be making these again next year.