KALUA PUA'A (ROAST PORK)
Make and share this Kalua Pua'a (Roast Pork) recipe from Food.com.
Provided by CJAY8248
Categories Pork
Time 3h30m
Yield 1 pork butt, 4 serving(s)
Number Of Ingredients 4
Steps:
- Rinse pork with cold water and place in a medium roasting pan. Rub hawaiian salt on pork and add water. Cover pork with ti leaves and cover roasting pan with foil. Bake at 350* for 2-3 hours, or until meat is soft. Remove foil and ti leaves, debone and shred pork; add more salt if needed for taste.
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Grace Hoffman
[email protected]This was a great recipe! The pork was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Kamara Mabinty
[email protected]This recipe was a bit too sweet for my taste, but the pork was very tender. I might try it again with less sugar.
Lenus Okyere Manu
[email protected]This was a great recipe! The pork was fall-apart tender and the sauce was amazing. I will definitely be making this again.
punjabi song
[email protected]I made this recipe for my family and they loved it! The pork was so juicy and tender, and the sauce was delicious. I will definitely be making this again.
Boodee Mohamed
[email protected]This recipe was easy to follow and the pork turned out amazing! It was so tender and flavorful. I will definitely be making this again.
subahan rana
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the sauce is so flavorful. I usually serve it over rice or mashed potatoes.
Osiame Ximba
[email protected]This was my first time making Kalua Puaa and it turned out great! The pork was so moist and flavorful. I'll definitely be making this again.
Mujiv Sk
[email protected]I tried this recipe and it was just okay. The pork was a bit dry and the sauce was too sweet for my taste. I might try it again with some modifications.
Harriet Mukya
[email protected]This recipe is a winner! The pork was fall-apart tender and the sauce was amazing. I will definitely be making this again.
Ala Qadafari
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The pork is always tender and flavorful, and the sauce is so good. I usually serve it over rice or noodles.
Esther Mamonda
[email protected]This was a great recipe! The pork was juicy and flavorful, and the sauce was delicious. I served it over jasmine rice and vegetables, and it was a perfect meal.
Gabriela Olaguez
[email protected]I made this recipe for a luau party and it was a huge hit! The pork was so tender and flavorful, and the pineapple-soy sauce was the perfect complement. I'll definitely be making this again!