HARD-COOKED EGGS WITH RADISHES AND ANCHOVY-BUTTER CROSTINI
Hard-cooked farm-fresh eggs add a rich touch to colorful, mild radish varieties, briny anchovy butter smeared on crunchy toast, and flaky sea salt.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 7
Steps:
- Stir together butter, anchovies, and garlic. Serve eggs, radishes, and baguette rounds with anchovy butter and a small pile of salt, for sprinkling.
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Rahat Liaqat
[email protected]This is a great recipe for a quick and easy lunch or dinner.
Talent Faith
[email protected]I love the combination of flavors in this recipe. The radishes add a nice crunch and the anchovy butter is rich and flavorful.
Bd Foisal
[email protected]I've made this recipe several times and it's always a hit. It's a great appetizer or snack.
Sangin Abdulrahman
[email protected]This recipe is easy to follow and the results are delicious. I would recommend it to anyone.
Jabedul islam Arman
[email protected]I'm so glad I found this recipe! It's a great way to change up the usual deviled eggs.
Joseph Paz
[email protected]This recipe is a keeper! I will definitely be making it again.
Joshlynn Taylor
[email protected]I love this recipe! It's a great way to use up leftover hard-cooked eggs.
burntd0uun agenda
[email protected]This recipe is so simple, yet so delicious. The eggs are cooked perfectly and the radishes and anchovy butter add a lot of flavor.
Agbeko Blaq
[email protected]I made this recipe for a party and it was a hit! Everyone loved the eggs and the radishes and anchovy butter was a great addition.
Waqas Waqa
[email protected]This is a great recipe for a quick and easy appetizer. The eggs are hard-cooked perfectly and the radishes and anchovy butter add a nice touch.
SHELIM KO SHELIM KOHI
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The eggs are perfectly cooked and the radishes and anchovy butter add a lot of flavor.
Bismillahansari Ansari
[email protected]This recipe is a winner! The combination of flavors and textures is amazing. The radishes add a nice crunch and the anchovy butter is rich and flavorful. I will definitely be making this again.