SAUTED FISH FILLETS WITH SLICED GARLIC AND BUTTER SAUCE
Although this recipe was created for fresh caught large-mouth bass, any fish fillets will work great. Intended for the campsite, you can cook it on the stove as well. Very adaptable recipe.
Provided by 2Bleu
Categories Bass
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Season the fillets with salt and pepper. Heat a saute pan on top of the grill, firepit, or stove over med high heat.
- When the pan is hot add the olive oil and heat. Dredge the bass fillets in the flour and shake off any excess.
- Place the fillets in the pan and pan fry about 3 minutes per side, until golden brown. Remove the fish from the pan. Reduce to a medium/med-low heat (move away from coals if cooking outdoors). De-glaze the pan with the wine and then add the butter.
- When the butter is melted, add the sliced garlic. Fry for about a minute just until the garlic begins to turn light golden brown.
- Add the herbs and remove from the heat. Carefully, add the lemon juice. Season with salt and pepper. To serve, place a fillet on a plate and spoon some of the lemon garlic herb butter over the fish. Garnish with lemon slices.
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Fortino Suarez
[email protected]I've made this dish several times now and it always turns out great! It's a quick and easy weeknight meal that my whole family enjoys.
Jabrina Holmes
[email protected]This dish was easy to make and so delicious! I used cod fillets and they cooked perfectly in the garlic butter sauce. I served it with rice and it was a complete meal.
Fatemeh hosseini
[email protected]I made this dish for my friends and they raved about it! The fish was flaky and moist, and the sauce was rich and creamy. I will definitely be making this again.
Lorraine Lampton
[email protected]This dish was delicious! The fish was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Lama Sunil
[email protected]I've made this dish several times now and it always turns out great! It's a quick and easy weeknight meal that my whole family enjoys.
Sbo Presh
[email protected]This dish was a bit too salty for my taste. I think I would reduce the amount of salt in the sauce next time.
Olaide Usman
[email protected]I made this dish for my family and they loved it! The fish was flaky and moist, and the sauce was rich and creamy. I will definitely be making this again.
Chimezie Torty
[email protected]This dish was easy to make and so flavorful! I used salmon fillets and they cooked perfectly in the garlic butter sauce. I served it with roasted potatoes and it was a delicious meal.
Solve Your Doutes
[email protected]I followed the recipe exactly and the dish turned out great! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Taiwo Fatade Aiyedun
[email protected]This dish was okay. The fish was a little dry and the sauce was bland. I think I would try a different recipe next time.
Muhammad Toheed
[email protected]I've made this dish several times now and it always turns out great! The fish is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Rehman Khalid
[email protected]This dish was easy to make and so delicious! I used tilapia fillets and they cooked perfectly in the garlic butter sauce. I served it with rice and broccoli and it was a complete meal.
Nathan Beckford
[email protected]I made this dish last night and it was a hit with my family! The fish was flaky and moist, and the sauce was rich and creamy. I will definitely be adding this to my regular dinner rotation.
Claudius Diwoni
[email protected]This dish was absolutely delicious! The fish was cooked perfectly and the garlic butter sauce was so flavorful. I will definitely be making this again.