SPINACH, ONION TOFU STIR FRY
Make and share this Spinach, Onion Tofu Stir Fry recipe from Food.com.
Provided by scott.signups
Categories Spinach
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Place the oil and tofu in a large frying pan and cook about 5 minutes on medium heat.
- Add peanuts and onion and cook until onions are translucent.
- Add garlic, basil, black pepper and red pepper and cook about 2 minutes.
- Add the soy sauce and spinach and cook just until spinach is wilted.
- Serve over rice.
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Pamela Ndlovu
[email protected]This is a great recipe for a quick and easy weeknight meal. I used frozen spinach and it worked out just fine. The tofu was also a great addition and added a lot of protein to the dish.
Sayem Evan
[email protected]I made this stir-fry for dinner last night and it was a hit! My husband and I both loved it. The sauce was flavorful and the vegetables were cooked to perfection.
ehsan elahi
[email protected]This stir-fry was so good! I loved the combination of flavors and textures. The tofu was cooked perfectly and the vegetables were still crispy. I will definitely be making this again.
namastenepal dhaulagiriguesthouse
[email protected]I'm always looking for new vegetarian recipes and this one did not disappoint. The stir-fry was packed with flavor and the tofu was a great source of protein. I will definitely be making this again.
Goku Pro
[email protected]This is a great recipe for a quick and easy weeknight meal. I used frozen spinach and it worked out just fine. The tofu was also a great addition and added a lot of protein to the dish.
Malayali Chunkz
[email protected]I made this stir-fry for dinner last night and it was a hit! My husband and I both loved it. The sauce was flavorful and the vegetables were cooked to perfection.
Mary Oghenetega
[email protected]This stir-fry was so good! I loved the combination of flavors and textures. The tofu was cooked perfectly and the vegetables were still crispy. I will definitely be making this again.
Itx HASSAN
[email protected]I'm always looking for new vegetarian recipes and this one did not disappoint. The stir-fry was packed with flavor and the tofu was a great source of protein. I will definitely be making this again.
Deepak Ghimire
[email protected]This is a great recipe for a quick and easy weeknight meal. I used frozen spinach and it worked out just fine. The tofu was also a great addition and added a lot of protein to the dish.
josephyscist A
[email protected]I made this stir-fry for dinner last night and it was a hit! My husband and I both loved it. The sauce was flavorful and the vegetables were cooked to perfection.
Frank Cloak
[email protected]This stir-fry was delicious! I loved the combination of flavors and textures. The tofu was cooked perfectly and the vegetables were still crispy. I will definitely be making this again.