Best 3 Chicken And Mushroom Dinner Recipes

Indulge in a culinary journey with our delectable Chicken and Mushroom Dinner recipes, a symphony of flavors that will tantalize your taste buds. From the classic Chicken and Mushroom Skillet, a one-pot wonder bursting with savory goodness, to the elegant Chicken and Mushroom Stuffed Shells, a delightful combination of tender chicken, earthy mushrooms, and creamy cheese enveloped in delicate pasta shells, this collection offers a culinary adventure like no other.

Embark on a taste sensation with our Chicken and Mushroom Stir-Fry, a vibrant dish where succulent chicken and meaty mushrooms dance in a harmonious blend of Asian-inspired flavors. Experience the rustic charm of our Chicken and Mushroom Pot Pie, a comforting classic featuring flaky, golden crust encasing a hearty filling of tender chicken, savory mushrooms, and a creamy, flavorful sauce.

For a lighter option, savor our Chicken and Mushroom Soup, a wholesome and comforting broth brimming with tender chicken, earthy mushrooms, and an array of aromatic vegetables. And for a quick and easy weeknight meal, try our Chicken and Mushroom Pasta, a delightful union of juicy chicken, succulent mushrooms, and perfectly cooked pasta coated in a rich, creamy sauce.

No matter your culinary preference, our Chicken and Mushroom Dinner recipes offer a diverse selection of dishes that will satisfy even the most discerning palate. Prepare to embark on a culinary journey where every bite is a moment of pure gastronomic bliss.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN AND MUSHROOM CREPES

Chicken and Mushroom Crepes image

I remember eating chicken and mushroom crepes at my favorite crepe franchise that has since gone out of business. I was finally able to duplicate the recipe and I wanted to share it with everyone. Very easy and delicious!

Provided by Susan

Categories 100+ Breakfast and Brunch Recipes Crepes

Time 57m

Yield 5

Number Of Ingredients 20

Ingredients

5 tablespoons butter, divided
2 tablespoons canola oil
3 boneless, skinless chicken breasts, cut into chunks
1 (8 ounce) package sliced fresh mushrooms
⅓ cup finely chopped onion
¼ cup all-purpose flour
2 cups milk
2 cubes chicken bouillon
¼ teaspoon salt
⅛ teaspoon ground black pepper
½ cup sour cream
3 tablespoons dry sherry
2 teaspoons dried parsley, divided
1 cup milk
¾ cup all-purpose flour
1 egg
1 tablespoon butter, melted
1 ½ teaspoons white sugar
¼ teaspoon vanilla extract
¼ teaspoon baking powder

Steps:

Heat 1 tablespoon butter and oil in a large skillet over medium heat. Cook and stir chicken until no longer pink in the center, about 5 minutes. Transfer to a plate.
Melt remaining 1/4 cup butter in the same skillet over medium heat. Add mushrooms and onion; cook and stir until softened, about 5 minutes. Stir in 1/4 cup flour and cook for 2 minutes. Reduce heat to low. Add 2 cups milk, chicken bouillon cubes, salt, and pepper; cook and stir until thickened into a sauce, about 5 minutes. Stir in sour cream and sherry.
Scoop 1 cup sauce into a bowl; keep warm. Stir chicken and 1 teaspoon parsley into remaining sauce in the skillet. Simmer until chicken is heated through, about 5 minutes.
Beat 1 cup milk, 3/4 cup flour, egg, 1 tablespoon melted butter, sugar, vanilla extract, and baking powder together in a bowl to make crepe batter.
Grease a 7-inch skillet lightly; heat over medium heat. Pour 2 tablespoons batter into the skillet, swirling to spread evenly. Cook crepe until golden brown, about 30 seconds per side. Transfer crepe to a plate. Repeat with remaining batter, separating crepes with waxed paper and covering to keep warm.
Scoop 1/4 cup chicken mixture onto each crepe and roll up. Spoon reserved 1 cup sauce over filled crepes. Garnish with remaining 1 teaspoon parsley.

Nutrition Facts : Calories 496.3 calories, Carbohydrate 31.6 g, Cholesterol 131 mg, Fat 30 g, Fiber 1.4 g, Protein 24.6 g, SaturatedFat 14.8 g, Sodium 872.4 mg, Sugar 8.3 g

CHICKEN WITH MUSHROOMS

Chicken With Mushrooms image

This is one of the best ways that I have ever prepared chicken. This recipe has been requested many times after I have served it. Serve chicken over hot cooked rice or noodles.

Provided by KIMPAT

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta

Time 45m

Yield 4

Number Of Ingredients 7

Ingredients

3 cups sliced mushrooms
4 skinless, boneless chicken breast halves
2 eggs, beaten
1 cup seasoned bread crumbs
2 tablespoons butter
6 ounces mozzarella cheese, sliced
¾ cup chicken broth

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place half of the mushrooms in a 9x13 inch pan. Dip chicken into beaten eggs, then roll in bread crumbs.
In skillet, melt butter over medium heat. Brown both sides of chicken in skillet. Place chicken on top of mushrooms, arrange remaining mushrooms on chicken, and top with mozzarella cheese. Add chicken broth to pan.
Bake in preheated oven for 30 to 35 minutes, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 454.3 calories, Carbohydrate 23.8 g, Cholesterol 203.9 mg, Fat 19.8 g, Fiber 2 g, Protein 44.1 g, SaturatedFat 10 g, Sodium 1107.9 mg, Sugar 3.5 g

CHICKEN AND MUSHROOM DINNER

Chicken and Mushroom Dinner image

-Bernie Bellin, Franklin, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 4-6 servings.

Number Of Ingredients 6

Ingredients

4 to 6 boneless skinless chicken breast halves (4 ounces each)
2 tablespoons butter
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream or plain yogurt
1 can (4 ounces) sliced mushrooms, drained
Cooked rice or pasta

Steps:

In a large heavy skillet, brown chicken in butter on both sides. Remove chicken; drain excess fat. Reduce heat to simmer. Stir in soup. Cook and stir to loosen browned bits from pan., Add sour cream or yogurt, 1/2 cup at a time, stirring until well blended. Add chicken. Reduce heat; cover and simmer over very low heat until tender, about 45 minutes. Do not boil. Stir in mushrooms and heat through. Serve immediately over rice or pasta.

Nutrition Facts : Calories 249 calories, Fat 15g fat (8g saturated fat), Cholesterol 86mg cholesterol, Sodium 537mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 20g protein.

Tips:

To ensure even cooking, slice the chicken breasts into uniform-sized pieces.
Using a large skillet or sauté pan will prevent overcrowding and allow the chicken and mushrooms to brown properly.
For a richer flavor, use a combination of butter and olive oil to cook the chicken and mushrooms.
Season the chicken and mushrooms generously with salt and pepper to enhance their natural flavors.
Adding garlic, thyme, and rosemary to the skillet infuses the dish with aromatic herbs.
If the sauce becomes too thick, add a splash of chicken broth or white wine to thin it out.
Garnish the finished dish with fresh parsley or chives for a pop of color and freshness.

Conclusion:

This flavorful and versatile chicken and mushroom dinner is a crowd-pleaser that can be enjoyed on any occasion. With tender chicken, savory mushrooms, and a creamy sauce, this dish is sure to satisfy your taste buds. Whether served over rice, pasta, or mashed potatoes, this recipe offers a delicious and satisfying meal that is easy to prepare and customizable to your preferences. Try experimenting with different types of mushrooms, herbs, and seasonings to create a unique and flavorful dish that will become a staple in your weekly dinner rotation.