ITALIAN CHEESE PIE
This recipe can serve as a main dish or an appetizer cut into small pieces. For the meat and cheese, buy it in 1/4 inch slices and then dice it into smaller pieces. You can freeze any extra pies you make. This pie is delicious cold, but it's better warm.
Provided by CookingONTheSide
Categories Savory Pies
Time 1h35m
Yield 2 pies, 20 serving(s)
Number Of Ingredients 9
Steps:
- In a very large mixing bowl, combine all ingredients except crusts.
- Mix well, making sure that all ingredients are distributed through the ricotta mixture evenly.
- Spoon the ingredients equally into the pie crusts.
- For a more decorative look, apply strips of pie crust to the top of the pie in a basketweave pattern.
- Bake at 350 degrees until the top of the pie is a dark golden brown and the center is set, approximately 1 hour, 15 minutes.
- Allow pies to cool for about 45 minutes before slicing.
- Serve warm or cold.
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Diana Denton
[email protected]This is a delicious and easy recipe. I highly recommend it.
joseph kyeremanteng
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover cheese.
Nadia Marko
[email protected]This recipe is a winner! I've made it for my family and friends and everyone loves it.
Mukwere Aimee
[email protected]I love this recipe! It's so versatile. I've made it with different cheeses and toppings and it's always delicious.
Abu taher Gazi
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser.
Grant Olley
[email protected]I've made this recipe several times and it always turns out perfectly.
Jose Salazar
[email protected]This is a great recipe for a quick and easy weeknight meal.
Abul Hasnat
[email protected]I'm not a big fan of Italian cheese pie, but this recipe changed my mind.
Ammar Zareef
[email protected]I made this for a party and it was a hit! Everyone loved it.
ROY MTR
[email protected]This recipe is easy to follow and the results are delicious.
hamza salah
[email protected]I've tried many Italian cheese pie recipes, but this one is by far the best.
Masala Mathoho
[email protected]This recipe is a keeper! I will definitely be making it again.
Sardar Babarzeb
[email protected]I made this for my family last night and they loved it! Especially my children
William Sangertri
[email protected]This is one of my favorite recipes! I've made it many times and it always turns out great.