ASIAN PORK LETTUCE WRAPS
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the rice and 1 1/2 cups water in a medium saucepan; bring to a simmer over medium-high heat and cook until most of the water is absorbed, about 4 minutes. Reduce the heat to low; cover and continue cooking until all of the water is absorbed, about 12 more minutes. Uncover and transfer to a large bowl to cool slightly.
- Preheat a large grill pan or grill over medium heat and brush with oil. Combine 2 tablespoons soy sauce, the vegetable oil, 1 1/2 teaspoons Sriracha and 1 teaspoon ginger in a bowl; rub all over the pork. Transfer the pork to the grill pan; cook about 8 minutes per side for medium doneness. Transfer to a cutting board and let rest 5 minutes; thinly slice.
- Stir the remaining 2 tablespoons soy sauce, 1 1/2 teaspoons Sriracha and teaspoon ginger into the rice. Add the carrots, cucumber, lime juice and brown sugar and toss. Serve the rice and pork in the lettuce leaves; top with cilantro and drizzle with more Sriracha. Serve with lime wedges.
Nutrition Facts : Calories 462 calorie, Fat 12 grams, SaturatedFat 3 grams, Cholesterol 97 milligrams, Sodium 690 milligrams, Carbohydrate 51 grams, Fiber 3 grams, Protein 37 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Edwardo Hernandez
[email protected]I'm not a big fan of lettuce wraps, but I thought I'd give this recipe a try. I was pleasantly surprised! The pork was tender and juicy, and the sauce was delicious. I will definitely be making these again.
Michelle Duran
[email protected]These lettuce wraps were a great way to get my kids to eat their vegetables. They loved the crispy lettuce and the flavorful pork.
Anthony with an A
[email protected]I made these lettuce wraps for my vegan friend and she loved them! I used tofu instead of pork and it worked out great.
MArry Scott
[email protected]I had some trouble finding hoisin sauce at my local grocery store, but I was able to find it online. It was worth the effort, because the sauce really made these lettuce wraps special.
Raj Shikder
[email protected]These lettuce wraps were a bit too spicy for my taste, but my husband loved them. I think next time I will use less chili sauce.
marley
[email protected]I love the combination of flavors in these lettuce wraps. The pork is savory and the vegetables add a nice crunch. The sauce is also very flavorful. I will definitely be making these again.
AnnMarie Achieng
[email protected]These lettuce wraps were a great way to use up some leftover pork. They were easy to make and very tasty. I will definitely be making them again.
Adams Vilnis
[email protected]I made these lettuce wraps for my family and they loved them! The pork was cooked perfectly and the sauce was delicious. I will definitely be making these again.
Mlsmailmailk Mlsmailmailk
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. The pork was tender and flavorful, and the lettuce wraps were a fun and healthy way to eat them.
Thulisile Tshabangu
[email protected]These lettuce wraps were a hit at my party! The flavors were amazing and the lettuce cups held everything together perfectly. I will definitely be making these again.