Best 2 Cheesy Corn Fritters Recipes
**Cheesy Corn Fritters: A Delightful Treat for Any Occasion**
Indulge in the delectable flavors of cheesy corn fritters, a culinary delight that tantalizes taste buds with its crispy exterior and gooey, cheese-filled center. These bite-sized morsels are a perfect appetizer, side dish, or snack, enjoyed by people of all ages. With minimal ingredients and simple preparation, our collection of recipes offers a variety of options to cater to different dietary preferences and tastes. Whether you prefer classic cheesy corn fritters, gluten-free alternatives, or a touch of Mexican flair, our recipes have it all. So, get ready to embark on a culinary journey and discover the irresistible charm of cheesy corn fritters.
The provided recipes include:
* **Classic Cheesy Corn Fritters:** A traditional recipe that showcases the perfect balance of sweet corn and melted cheese.
* **Gluten-Free Cheesy Corn Fritters:** A delightful option for those with gluten sensitivities, featuring a crispy coating made from almond flour and tapioca flour.
* **Mexican Cheesy Corn Fritters:** A flavorful twist on the classic recipe, incorporating a blend of Mexican spices and roasted corn for a zesty kick.
* **Cheesy Corn Fritters with Bacon:** A savory combination that combines the irresistible flavors of bacon, corn, and cheese.
* **Cheesy Corn Fritters with Jalapeños:** A spicy rendition that adds a touch of heat with diced jalapeños and a sprinkle of cayenne pepper.
Each recipe provides detailed instructions, ingredient lists, and cooking times to ensure a successful and delicious outcome. Whether you're hosting a party, seeking a quick snack, or simply craving a comforting dish, our cheesy corn fritter recipes are the perfect choice.
CHEESY CORN AND LEEK FRITTERS
This recipe is so easy and so delicious. I played around with fritter recipes until I came to the conclusion that they would taste much better with Cheddar cheese and beer in the batter.
Provided by Natania
Categories Appetizers and Snacks Cheese
Time 40m
Yield 4
Number Of Ingredients 17
Steps:
- Heat 1 tablespoon vegetable oil in a skillet over medium heat; cook and stir leeks until slightly browned, about 5 minutes.
- Stir beer, milk, butter, and egg together in a bowl. Whisk whole wheat flour, all-purpose flour, baking powder, salt, sugar, black pepper, basil, and thyme into beer mixture until batter is smooth. Fold corn, Cheddar cheese, and leeks into batter.
- Heat about 2 tablespoons vegetable oil in a large pan over medium heat. Drop large spoonfuls batter into the hot oil and fry until golden, 3 to 5 minutes. Add 2 more tablespoons oil to skillet and flip fritters; fry until other side is golden, 3 to 5 minutes. Remove fritters with a slotted spoon and place on a paper towel-lined plate. Repeat with remaining batter and oil.
Nutrition Facts : Calories 407.8 calories, Carbohydrate 48.3 g, Cholesterol 70.2 mg, Fat 19.4 g, Fiber 4.9 g, Protein 12.5 g, SaturatedFat 6.9 g, Sodium 810 mg, Sugar 5.6 g
CHEESY CORN FRITTERS
Leftover corn on the cob gets a starring role in these kid-pleasing, main-course dinner patties. Serve on whole wheat buns loaded with tomato slices and lettuce, or place on a bed of lightly dressed mixed greens and drizzle with salsa. From Today's Parent.
Provided by FrVanilla
Categories Corn
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Carefully slice corn kernels from leftover cobs and set aside. Then, in a medium bowl, whisk together cornmeal, flour, salt and baking soda. Add cheddar cheese and stir, then mix in corn niblets and green onion. In a separate small bowl, combine egg and milk, and whisk until frothy. Add to corn mixture and combine well.
- Heat oil in a large frying pan over medium heat. To form patties, scoop batter 1/3 cup (75 mL) at a time and place in hot pan (a dry measure or ice cream scoop works well). Flatten patties slightly with the back of a large spoon; each should be about the size of a hamburger. Fry 5 to 6 minutes, turning halfway through cooking time, until patties are golden brown on both sides.
Nutrition Facts : Calories 262.5, Fat 13.4, SaturatedFat 5.8, Cholesterol 77.3, Sodium 768.2, Carbohydrate 27.8, Fiber 3.3, Sugar 2.3, Protein 11.1
Tips:
- Fresh Corn is Best: If you can get your hands on fresh corn, use it for the best flavor and texture.
- Don't Overmix the Batter: Overmixing the batter will make the fritters tough. Mix just until the ingredients are combined.
- Use a Hot Pan: Make sure the pan is hot before adding the fritter batter. This will help them to cook evenly.
- Don't Crowd the Pan: Don't overcrowd the pan with fritters. This will prevent them from cooking evenly.
- Serve Hot: Cheesy corn fritters are best served hot out of the pan. You can also reheat them in the oven or air fryer.
Conclusion:
Cheesy corn fritters are a delicious and easy-to-make appetizer or side dish. They are perfect for potlucks, parties, or a quick snack. With their crispy exterior and cheesy, corn-filled interior, these fritters are sure to be a hit with everyone who tries them. So next time you're looking for a tasty treat, give cheesy corn fritters a try!
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