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Swedish Sailor's Beef Stew

Author: Clifford A. Wright

Pot Au Feu

Author: Bon Appétit Test Kitchen

Persimmon Bread

Author: Bon Appétit Test Kitchen

Cranberry Spice Cake

Author: Karen DeMasco

Boeuf en Daube Provençale

Author: James Beard

Chestnut and Wild Mushroom Stuffing

Author: Traci Des Jardins

Danish Red Cabbage

Author: Nika Standen Hazelton

Chicken and Broccoli Alfredo

Author: Celeste Kuch

Hot Cocoa Cake

Serve this versatile chocolate cake recipe warm with lots of chocolate sauce and whipped cream. And a cup of hot cocoa, of course.

Author: Amy Emberling

Red Beans and Rice

Garlic bread is perfect on the side. You can find Creole or Cajun seasoning in the spice section of most supermarkets.

Author: Sandi Nelson

Roasted, Mashed Butternut Squash

How to make mashed butternut squash to use in other recipes.

Author: Lukas Volger

Seafood Stew

An easy Seafood Stew recipe that can be prepared in 45 minutes or less.

Chicken and Broccoli Stir Fry

Author: Dorothy Davis

Wild Mushroom Bread Pudding

Author: Paul Grimes

Cheesy Corn Chowder

Author: Gina Marie Miraglia Eriquez

Spring Lamb Stew

Author: Danielle Brackett

Apple and Maple Bread Pudding

Author: Julie Richardson

Pasta Carbonara with Cabbage and Mushrooms

Everything you love about pasta carbonara, but with a little less pasta and a lot more vegetables.

Author: Anna Stockwell