ROAST CHICKEN WITH WHITE BEAN STEW AND PANCETTA

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Roast Chicken with White Bean Stew and Pancetta image

Categories     Soup/Stew     Bean     Chicken     Garlic     Onion     Tomato     Roast     Rosemary     Bacon     Fennel     Leek     White Wine     Winter     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 18

2 cups dried cannellini (white kidney beans; about 1 pound)
2 tablespoons olive oil
6 whole chicken leg-thigh pieces
6 ounces pancetta (Italian bacon), chopped
1 leek (white part only), cut into 1/2-inch cubes
1 small onion, cut into 1/2-inch cubes
1 celery stalk, cut into 1/2-inch cubes
1 small carrot, peeled, cut into 1/2-inch cubes
1 small fennel bulb, trimmed, cut into 1/2-inch cubes
1 bay leaf
6 garlic cloves, chopped
2 tablespoons tomato paste
3 tablespoons all purpose flour
1 cup dry white wine
6 cups low-salt chicken broth
1 6-inch-long fresh rosemary sprig plus 2 tablespoons finely chopped rosemary
2 tablespoons chopped fresh parsley
1 tablespoon finely grated lemon peel

Steps:

  • Place beans in large saucepan. Add enough water to cover by 4 inches. Let stand overnight.
  • Preheat oven to 350°F. Heat oil in heavy large ovenproof pot over medium-high heat. Sprinkle chicken with salt and pepper. Working in batches, cook chicken until golden brown, about 7 minutes per side. Transfer chicken to large plate. Add pancetta and next 6 ingredients to same pot. Cook until vegetables begin to brown and soften, stirring frequently, about 10 minutes. Add garlic; stir 1 minute. Add tomato paste; stir 2 minutes. Add flour; stir 1 minute. Add wine and simmer 1 minute. Drain beans. Add beans to pot; stir to combine. Add broth; season with salt and pepper. Place rosemary sprig and chicken atop bean mixture.
  • Cover pot; transfer to oven. Braise until chicken and beans are very tender, about 1 hour. Transfer chicken to plate. Season beans with salt and pepper.
  • Mix 2 tablespoons finely chopped rosemary, parsley, and lemon peel in small bowl. Divide beans among 6 shallow bowls. Top each with chicken. Sprinkle each with parsley mixture and serve.

Mr. Junaid Vlogs
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This recipe was just okay. The chicken was a bit dry and the stew was a bit bland. I probably won't make it again.


Thabang Mosoeu
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This recipe was a waste of time and money. The chicken was dry and the stew was tasteless. I would not recommend this recipe to anyone.


Nomi Bhatti
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This recipe was a disappointment. The chicken was tough and the stew was bland. I will not be making this again.


Renée Nichols
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I followed the recipe exactly, but the stew turned out watery. I'm not sure what went wrong.


Za'Maria Hsigler
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This recipe was too complicated for me. I ended up burning the chicken.


Ahmmed NAIM
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The chicken was a bit dry, but the stew was flavorful. I will try again with a different cooking method.


Nuru Nassoro
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This recipe was a bit bland for my taste. I added some extra spices and herbs to give it more flavor.


Ziyad Pathan
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This was a delicious and easy recipe to follow. The chicken was cooked perfectly and the stew was flavorful. I will definitely be making this again.


Aishath Zeesha
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I made this dish for my family and they all loved it. The chicken was moist and tender, and the stew was creamy and flavorful. I will definitely be making this again.


Mohammadjan Khater
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This recipe was a bit time-consuming, but it was worth it. The chicken was fall-off-the-bone tender and the stew was rich and flavorful. I will definitely be making this again for special occasions.


Mian Arslan
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Easy to follow recipe with a great result. The chicken was moist and the stew was flavorful. I will definitely be making this again.


OLAMIDE OLANSIHLE
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This was a great recipe! The chicken was perfectly cooked and the stew was delicious. I will definitely be making this again.


Sire Gaines
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Loved this recipe! The chicken was moist and the stew was creamy. Will definitely make again.


Turjo Sanjida
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This dish was easy to make and turned out great. The chicken was juicy and the stew was flavorful. I will definitely be making this again.


mas mas
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I made this dish for a dinner party and it was a huge success. Everyone loved it! The chicken was perfectly cooked and the stew was so flavorful. I highly recommend this recipe.


Amanullah Sahito
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This recipe is a keeper! The chicken was so moist and tender, and the white bean stew was creamy and delicious. The pancetta added a nice salty flavor to the dish. I will definitely be making this again.


Rehan Arvi
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I followed the recipe exactly and the dish turned out perfectly. The chicken was cooked to perfection and the stew was thick and flavorful. I served it with a side of roasted vegetables and it was a complete meal.


Cara Farrell
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This dish was a hit with my family! The chicken was juicy and flavorful, and the white bean stew was hearty and comforting. The pancetta added a nice touch of smokiness. I will definitely be making this again.