Steps:
- Place beans in large saucepan. Add enough water to cover by 4 inches. Let stand overnight.
- Preheat oven to 350°F. Heat oil in heavy large ovenproof pot over medium-high heat. Sprinkle chicken with salt and pepper. Working in batches, cook chicken until golden brown, about 7 minutes per side. Transfer chicken to large plate. Add pancetta and next 6 ingredients to same pot. Cook until vegetables begin to brown and soften, stirring frequently, about 10 minutes. Add garlic; stir 1 minute. Add tomato paste; stir 2 minutes. Add flour; stir 1 minute. Add wine and simmer 1 minute. Drain beans. Add beans to pot; stir to combine. Add broth; season with salt and pepper. Place rosemary sprig and chicken atop bean mixture.
- Cover pot; transfer to oven. Braise until chicken and beans are very tender, about 1 hour. Transfer chicken to plate. Season beans with salt and pepper.
- Mix 2 tablespoons finely chopped rosemary, parsley, and lemon peel in small bowl. Divide beans among 6 shallow bowls. Top each with chicken. Sprinkle each with parsley mixture and serve.
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Mr. Junaid Vlogs
[email protected]This recipe was just okay. The chicken was a bit dry and the stew was a bit bland. I probably won't make it again.
Thabang Mosoeu
[email protected]This recipe was a waste of time and money. The chicken was dry and the stew was tasteless. I would not recommend this recipe to anyone.
Nomi Bhatti
[email protected]This recipe was a disappointment. The chicken was tough and the stew was bland. I will not be making this again.
Renée Nichols
[email protected]I followed the recipe exactly, but the stew turned out watery. I'm not sure what went wrong.
Za'Maria Hsigler
[email protected]This recipe was too complicated for me. I ended up burning the chicken.
Ahmmed NAIM
[email protected]The chicken was a bit dry, but the stew was flavorful. I will try again with a different cooking method.
Nuru Nassoro
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
Ziyad Pathan
[email protected]This was a delicious and easy recipe to follow. The chicken was cooked perfectly and the stew was flavorful. I will definitely be making this again.
Aishath Zeesha
[email protected]I made this dish for my family and they all loved it. The chicken was moist and tender, and the stew was creamy and flavorful. I will definitely be making this again.
Mohammadjan Khater
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was fall-off-the-bone tender and the stew was rich and flavorful. I will definitely be making this again for special occasions.
Mian Arslan
[email protected]Easy to follow recipe with a great result. The chicken was moist and the stew was flavorful. I will definitely be making this again.
OLAMIDE OLANSIHLE
[email protected]This was a great recipe! The chicken was perfectly cooked and the stew was delicious. I will definitely be making this again.
Sire Gaines
[email protected]Loved this recipe! The chicken was moist and the stew was creamy. Will definitely make again.
Turjo Sanjida
[email protected]This dish was easy to make and turned out great. The chicken was juicy and the stew was flavorful. I will definitely be making this again.
mas mas
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The chicken was perfectly cooked and the stew was so flavorful. I highly recommend this recipe.
Amanullah Sahito
[email protected]This recipe is a keeper! The chicken was so moist and tender, and the white bean stew was creamy and delicious. The pancetta added a nice salty flavor to the dish. I will definitely be making this again.
Rehan Arvi
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was cooked to perfection and the stew was thick and flavorful. I served it with a side of roasted vegetables and it was a complete meal.
Cara Farrell
[email protected]This dish was a hit with my family! The chicken was juicy and flavorful, and the white bean stew was hearty and comforting. The pancetta added a nice touch of smokiness. I will definitely be making this again.