These chops are tender and juicy on the inside and crispy golden brown on the outside and so flavorful!! Serve with fried potato wedges for a delicious "finger-food" dinner or with mashed red-skinned potatoes,...
Author: Aunt Jennys Cookin
I eat this dish every New Year's day, it's supposed to bring you luck, and so far my life's been pretty good. It's also good anytime you need a hearty homey meal!
Author: Daisy
Make and share this Oven-baked Pork Tenderloin recipe from Food.com.
Author: Lydias Mama
Make and share this Roast Pork Loin With Garlic, Rosemary & Thyme recipe from Food.com.
Author: Shabby Sign Shoppe
Hog Maw translates to Pig Stomach. Grew up with it and I'm still alive and I love this meal. Good Pennsylvania dish.
Author: Wildasin
This is a common recipe brought down through my family. My grandmother made it, my mother still makes it, and we all love it to pieces! It is great left over or chopped into a fresh green salad. I love...
Author: aellis0923
Fresh homemade breakfast sausage that you can enjoy right away, make ahead of time for weekday breakfasts, or freeze for later use. If you are sensitive to heat, feel free to reduce the amount of crushed...
Author: Soup Loving Nicole
As I suspected, the spicy, aromatic marinade worked wonderfully with the lean mild pork. As long as you heed my warnings not to overcook the meat, you and your guests will be very happy with this.
Author: Chef John
They say the way to a man's heart is through his stomach, and this chicken dinner is worthy of a marriage proposal!
Author: thedailygourmet
This is a very tasty, but unique, meatball recipe perfect for holiday parties. For some reason, men love these! I have found that purchasing pre-made meatballs cuts the prep time significantly and tastes...
Author: MPFEIFFER
A great way to use leftover ham. Baked cheesy potatoes with ham and corn.
Author: LINDYSUE
Not only does this oven method free you from needing to constantly tend the bacon while it cooks, but it also produces superior results.
Author: Rick Martinez
The Natchitoches meat pies are famous in Louisiana and a 'must eat' when there. They are so good and a perfect little lunch. Cook time is an estimate, keep an eye on them.
Author: kehn
This is a super fast, delicious recipe. My mother made it when I was young and now I serve it to my husband. You may use boneless chicken in place of pork.
Author: IJustThrewItTogether
This is my favorite baked pork chop and apple recipe that my friends and family just love to death whenever I make it for them. If possible marinate chops in teriyaki sauce, honey, Gulden's® mustard,...
Author: ScottySauce
Devilicious and delicious way to enjoy your favorite Underwood® spread on a sandwich.
Author: Underwood
I found this recipe in an old Homemaker's magazine. I made it for a Thanksgiving dinner a few years ago, and now whenever it's my turn to cook a holiday meal, I have to make this! It's easy and delicious....
Author: roxanne
Jalapenos are stuffed with cream cheese, wrapped with bacon, and barbecued on the grill.
Author: Miss G.
A delicious blend of pork and vegetables topped with a creamy mushroom and onion sauce and baked in foil.
Author: DHANO923
Growing up on a lake in the Sheboygan area, this was a standard way that the German folks would grill their brats. We always served them on the old-fashioned hard rolls. By finishing them in the beer sauce...
Author: PBFITZ
Very simple, yet elegant for guests. Kids love how sweet it is. Perfect complements are rice and baked yams.
Author: Jill Lichtenwalner
In Vietnam, little pork patties like this are often grilled over charcoal right on the street and diners sit and eat on (now iconic) little plastic stools. You can serve these patties simply wrapped in...
Author: Kristin Donnelly
marinate the meat the night before, and have dinner on the table in minutes. from today's NY Times, this goes well over rice.
Author: chia2160
The cumin, lime, and cilantro combined with the kick of red pepper makes this a great, Cuban-style dish. Serve with some crusty bread, and you're good to go!
Author: Gatorbek
This rich pasta toss is great for everyday dinners or special occasions. I can come home from work and throw this dish together in a half hour.
Author: Big Daddy Cooks
This recipe is bi-cultural if you will - pork sausage from the South and wild rice from Minnesota, and I have to hand it to those folks from Minnesota on this one. We don't grow wild rice down here, but...
Author: The Fat Man
Saw this on Good Morning America. I decided immediately it had to be a last minute addition to our Thanksgiving menu. My 22 year old son was thrilled to have it assigned to him ("instead of a sissy salad")....
Author: SharleneW
Serves 100; allow 3 slices per serving. Reduce bacon by 6 lbs. for 2 slices per person. I used bacon I got over the meat counter in the store, so it was thicker. There were 12 slices per pound, so ask...
Author: Charlotte J
Pork chops are marinated and pan-fried with apples, assorted peppers, and onions in a blend of autumn flavors. A perfect celebration of harvest flavors to warm and comfort on a chilly night.
Author: Haley James
This is a rather simple and fast dinner that will have your meat & potatoes hubby oohing and ahhing at you. It's a restaurant-quality, easy recipe that is sure to get rave reviews.
Author: insubordinatehousew
I cut this out of a cooking magazine, probably Taste Of Home and changed it to suit or our tastes. It sounds like a very flavorful way to have pork chops and to keep them moist. I haven't made them yet...
Author: diner524
This recipe produces a nice, sweet, glazed honey-baked ham; the soaking reduces some of the salt from the ham.
Author: jvcookerman
Crisp bacon makes this salad a real winner. I use turkey bacon with good success. Please don't try to substitute those artificial bacon bits in this recipe, it just won't work.
Author: Geema
This recipe is easily scaled to fit the number of people being served. I use it when it's just my daughter and me home for dinner.
Author: Crow's Daughter
Make and share this Grilled Rosemary Garlic Pork Chops recipe from Food.com.
Author: Marie
Apple cider, vegetables, and spices make this pork roast very tender and full of flavor! Serve with mashed potatoes.
Author: GoodLookinCooking
This recipe came from the Burrows side of our family and nothing gives you better satisfaction than knowing you made your own breakfast rounds. It's quick and easy, the mixture can be made in advance,...
Author: Sneakyteaky
A family favorite! Use fresh breadcrumbs only for this, and the amounts can be cut in half for 4 porkchops. The garlic powder or fresh garlic can be omited if desired. I sprinkle powdered meat tenderizer...
Author: Kittencalrecipezazz
I got this recipe from a long time good friend of mine. This is a favorite in both our homes! Definitely filling. Of course, you can add more seasoning to suit your taste. Great served with a green salad...
Author: Kim Maass
Perfect recipe for a holiday ham. I use it every year at Thanksgiving and Christmas. Very sweet and easy to make!
Author: Amanda
A spiral cut ham with a spiced orange marmalade glaze makes an impressive Easter or Christmas main dish.
Author: McCormick Spice
Stuffed bread that is a savory meal. We have had this at Zenari's restaurant. It is great!
Author: davey
Author: Susan Spungen
These Italian-style pork chops include lots of onion, garlic, tomatoes, and savory herbs. This quick and easy recipe is a great topping for pasta or smashed potatoes.
Author: Blue Buddha