Make and share this Oven-baked Pork Tenderloin recipe from Food.com.
Provided by Lydias Mama
Categories Pork
Time 1h5m
Yield 4-5 serving(s)
Number Of Ingredients 3
Steps:
- Wash and pat dry the tenderloin.
- Lay it out on a cutting board and pierce all over with fork.
- Drizzle a little olive oil onto the tenderloin and rub it into the surface.
- Sprinkle, a little at a time, the seasoning mixture onto the tenderloin.
- Use a basting brush to coat all surfaces of the tenderloin, making somewhat of a paste.
- Add more olive oil as needed.
- Place in the provided bag and secure the end.
- Pierce the bag in order to allow steam to escape.
- Bake at 375 degrees for 45 minutes or until pork is cooked through.
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Alfred Tessy
[email protected]This pork tenderloin is amazing! I've made it several times, and it's always a hit. The meat is so tender and juicy, and the glaze is perfect. I've also tried it with different glazes, and it's always good. This is a great recipe to have in your back
Nel Sharifi
[email protected]I've made this pork tenderloin several times, and it's always a hit. The meat is so tender and flavorful, and the glaze is perfect. I've also tried it with different glazes, and it's always good. This is a great recipe to have in your back pocket for
mena Server
[email protected]This pork tenderloin is a great weeknight meal. It's easy to make, and it's always a crowd-pleaser. I like to serve it with mashed potatoes and green beans.
Aisha Endris
[email protected]I made this pork tenderloin last night, and it was delicious! The meat was so tender and juicy, and the glaze was perfect. I served it with roasted potatoes and green beans, and it was a hit with my family.
Jude Selekta
[email protected]This pork tenderloin is amazing! I've made it several times, and it's always a hit. The meat is so tender and juicy, and the glaze is perfect. I've also tried it with different glazes, and it's always good. This is a great recipe to have in your back
Evelina Sakaria
[email protected]I've made this pork tenderloin several times, and it's always a hit. The meat is so tender and flavorful, and the glaze is perfect. I've also tried it with different glazes, and it's always good. This is a great recipe to have in your back pocket for
Rai Abrar
[email protected]This pork tenderloin is a great weeknight meal. It's easy to make, and it's always a crowd-pleaser. I like to serve it with mashed potatoes and green beans.
MD TUFAYAL HOSSAIN
[email protected]I made this pork tenderloin last night, and it was delicious! The meat was so tender and juicy, and the glaze was perfect. I served it with roasted potatoes and green beans, and it was a hit with my family.
Mh Nafizur Rahman
[email protected]This pork tenderloin is amazing! I've made it several times, and it's always a hit. The meat is so tender and juicy, and the glaze is perfect. I've also tried it with different glazes, and it's always good. This is a great recipe to have in your back
Eli “Young Money” Bruce
[email protected]I've made this pork tenderloin several times, and it's always a hit. The meat is so tender and flavorful, and the glaze is perfect. I've also tried it with different glazes, and it's always good. This is a great recipe to have in your back pocket for
Reagan Easthunks
[email protected]This pork tenderloin is a great weeknight meal. It's easy to make, and it's always a crowd-pleaser. I like to serve it with mashed potatoes and green beans.
Campbell Jones
[email protected]I made this pork tenderloin last night, and it was delicious! The meat was so tender and juicy, and the glaze was perfect. I served it with roasted potatoes and green beans, and it was a hit with my family.
Robera Teketay
[email protected]This pork tenderloin is amazing! I've made it several times, and it's always a hit. The meat is so tender and juicy, and the glaze is perfect. I've also tried it with different glazes, and it's always good. This is a great recipe to have in your back
R3 Mobile
[email protected]I've made this pork tenderloin several times, and it's always a hit. The meat is so tender and flavorful, and the glaze is perfect. I've also tried it with different glazes, and it's always good. This is a great recipe to have in your back pocket for
Sphelele Mbalenhle
[email protected]This pork tenderloin is a great weeknight meal. It's easy to make, and it's always a crowd-pleaser. I like to serve it with mashed potatoes and green beans. Yum yum!
Robinson Ben
[email protected]I made this pork tenderloin last night, and it was delicious! The meat was so tender and juicy, and the glaze was perfect. I served it with roasted potatoes and green beans, and it was a hit with my family. I will definitely be making this again.
bertrand tchibinda
[email protected]This pork tenderloin is so juicy and flavorful! I cooked it in the oven at 400 degrees for 20 minutes, and it came out perfect. The glaze is sweet and tangy, and it really complements the pork. I will definitely be making this again!