CRUSTLESS PUMPKIN PIE
Easy and delicous...kids helped me make this pie!!!!
Provided by Ashley Robohm
Categories Pies
Time 1h
Number Of Ingredients 11
Steps:
- 1. In large bowl combine pumpkin, evaporated milk, eggs and egg whites: beat until blended and smooth.
- 2. Mix in sugar, cinnamon, allspice, ginger and salt, blending well.
- 3. Stir in crumbs.
- 4. Spray high-sided 9-inch pie plate with nonstick cooking spray.
- 5. Pour pie filling into pie plate.
- 6. Bake in preheated 325 degree oven 45-55 minutes, until a knife inserted near center comes out clean.
- 7. Cool pie on wire rack and refridge overnight.
- 8. Cut in wedges and serve with small dollop of whipped cream.
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hem bahadur (hayu)
[email protected]This recipe was a disaster. The pie was runny and the crust was soggy.
Ricardo Gomez
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as the pictures.
MA Khayali
[email protected]This pie is a little too sweet for my taste.
Ian Daniel
[email protected]I'm not a huge fan of pumpkin pie, but this recipe is pretty good.
MF Rakib
[email protected]I added a little extra spice to the filling, and it turned out perfect.
Junior 45________ Cobra
[email protected]This pie is a great way to use up leftover pumpkin puree.
Faryal Pari
[email protected]I love that this recipe doesn't require a crust. It makes it so much easier to make.
Tanya Lasante
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect balance of sweet and savory.
XtremeHrisrti
[email protected]This pie is perfect for a fall gathering. It's easy to make ahead of time, and it's always a crowd-pleaser.
Tasfi
[email protected]I was a little skeptical about making a crustless pumpkin pie, but I'm so glad I tried this recipe. It's absolutely delicious! The crust is not missed at all.
DK BOSS
[email protected]This recipe is a keeper! It's so easy to make and the pie always turns out great. My family loves it.
Ranarna MD
[email protected]This pie is amazing! The texture is creamy and smooth, and the flavor is out of this world. It's the perfect fall dessert.
Bilai Khan
[email protected]I'm not usually a fan of pumpkin pie, but this recipe changed my mind! The crustless version is so light and airy, and the pumpkin filling is perfectly spiced. I'll definitely be making this again.
blackberriesmama52 “Sookie” blackberry
[email protected]This pumpkin pie was a hit at our Thanksgiving dinner! It was so easy to make, and it turned out perfectly. Everyone loved it, and I've already been asked to make it again for Christmas.