OMELET MUFFINS
I make these muffins on a Sunday night and freeze them. I take a couple of them to work and just pop them in the microwave for 45 seconds to 1 minute.
Provided by Tracy Brown
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h35m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 muffin tins. Line a baking sheet with aluminum foil.
- Lay bacon strips in a single layer on the baking sheet. Bake in the preheated oven until browned and crisp, about 30 minutes. Reserve grease. Drain bacon slices on paper towels. Chop into small pieces.
- Transfer bacon grease to a skillet. Cook onion in the skillet over medium heat until transparent. Drain on paper towels.
- Whisk eggs and milk together in a bowl. Add bacon, onion, spinach, Colby Jack cheese, hot pepper sauce, Italian seasoning, salt, and pepper. Scoop mixture into muffin pans using an ice cream scoop, filling cups 3/4 full.
- Bake in the preheated oven until muffins harden at the edges, about 50 minutes.
Nutrition Facts : Calories 106.5 calories, Carbohydrate 1.9 g, Cholesterol 93.6 mg, Fat 7.8 g, Fiber 0.3 g, Protein 7.4 g, SaturatedFat 3.6 g, Sodium 273.7 mg, Sugar 0.7 g
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Saeed Umar
[email protected]Delicious!
King Parks
[email protected]Packed with protein and vegetables, and they're so easy to make.
Jackson Barrick
[email protected]The kids loved the cheesy flavor and the fact that they were so easy to eat.
Savali Mula
[email protected]I added some shredded cheese to the mix, and they were perfect.
Sammar susling magar
[email protected]These omelet muffins were a great way to use up some leftover vegetables. They were easy to make and turned out delicious!
Komal Rafi
[email protected]I've been looking for a healthy and easy breakfast recipe, and these omelet muffins fit the bill perfectly! They're packed with protein and vegetables, and they're so easy to make.
Bayanda Bathe
[email protected]These omelet muffins were a huge hit with my kids! They loved the cheesy flavor and the fact that they were so easy to eat.
Carlo Olivier
[email protected]I'm not a big fan of omelets, but these omelet muffins were actually really good! They were light and fluffy, and the vegetables added a nice flavor.
Mike Parson
[email protected]These were so easy to make and so delicious! I added some shredded cheese to the mix, and they were perfect.
arshad ayub
[email protected]I've made these omelet muffins several times now, and they're always a hit with my family. They're so easy to make, and they're a great way to get a healthy breakfast on the go.
Military Base
[email protected]These omelet muffins were a great way to use up leftover veggies. I added some chopped spinach, bell pepper, and onion to the mix, and they turned out delicious!