Author: Bonnie Wilkens Metully
Memorize how to make the addictively crunchy breadcrumbs in this dish; use them to top all your pasta recipes forevermore.
Author: Claire Saffitz
This is my mom's recipe for macaroni and cheese with a bread crumb topping and a little dry mustard for zip. It is great!! You can make it more or less cheesy, depends on your taste.
Author: LEACH
This is a classic Italian pasta dish. Use fresh basil when it's in season; at other times, use fresh flat-leaf parsley.
Author: Christine L.
Jarred roasted red peppers, canned white beans, and a bunch of pasta water make this pasta sauce flavorful, thick, creamy, and totally vegan. But the crunchy topping may be the best part of all.
Author: Kendra Vaculin
This yummy dish can also be made with chopped ham or turkey (a great use for Thanksgiving leftovers)!
Author: Nicole Leonard
A lighter version of a creamy classic! I sometimes substitute peas for the broccoli.
Author: Dorothy
Kids and adults will find this mac-n-cheese recipe to be delicious and a bit different. Tomatoes give the sauce a slight pinkish color and a flavor that is hard to top.
Author: Goodfella
This is one recipe that my family never gets tired off. Works great all the time! I like to serve this with toasted Italian bread and salad. Leftovers can be used for lunch.
Author: basementbakery
A different and delicious way to enjoy chicken livers. To make this dish healthier, I like to use yolkless noodles. I have made this for many of my friends over the past 20 years, and have always received...
Author: Gordon
Author: Tina Miller
This is a quick and easy upgrade to weeknight spaghetti dinner. I tend to make this low sodium, but you may want to add salt in the pasta water and while the mushrooms are cooking.
Author: Ryan Schroeder
Quick recipe that can be made with prepared gnocchi and pesto, plus chicken breast and fresh mozzarella. Very easy; so easy, I'm sure it borders on a non-recipe. You're really just combining ingredients....
Author: slocatelli
Cheesy chicken breasts and a smooth mushroom sauce are served over egg noodles.
Author: thedailygourmet
If possible, use flat no-cook lasagna noodles: They look and taste more like homemade than the curly kind.
Author: Bon Appétit Test Kitchen
Author: Faith Heller Willinger
Korean hot-pepper paste gives this Asian-inspired dish not only heat but also full, deep flavor. Rich with umami, edamame and buckwheat noodles satisfy even the heartiest appetites.
Author: Maggie Ruggiero
Dinner can be on the table in less than half an hour with this quick, easy, and delicious recipe. Great for a busy weeknight dinner. Serve with a side salad and some garlic toast for a complete meal.
Author: Yoly
A buttery Italian pasta with garlic shrimp that tastes heavenly.
Author: Delaware Loves To Cook
Author: Dawn Murray
Noodles in a mild tomato sauce with ground beef and cheese, an easy weeknight meal that's also great left over. I sometimes add frozen or thawed peas to sneak in some veggies. You can really use any kind...
Author: MollyBrook
This is a creamy casserole with the great taste of tarragon that is very easy to make.
Author: JANETFORAUBURN
A friend of mine gave me this recipe, and it has become a family favorite. It is an elegant enough for company yet very simple to make, especially if you purchase shrimp that has already been peeled.
Author: TKF123
Very rich fettuccine Alfredo with steak. Super good, if slightly fattening.
Author: Elissa
This attractive and flavorful main course is perfect for weeknight entertaining. An easy Penne with Spinach, Shrimp, Tomatoes and Basil recipe.
Traditional Italian dish. Garnish with grated Parmigiano cheese.
Author: rivera.abdo
Author: Scott Snyder
Before you convince yourself there's no way that a little onion, tomato paste, and cream can come together in mere minutes to make one of the best homemade pasta sauces you've ever had, hear us out. Better...
Author: Claire Saffitz
My stepson loves tacos, so I whipped this up one night when I didn't have taco shells.
Author: Cacki
How to Make Baked Ziti with Spicy Pork and Sausage Ragù
Sautéed squash eventually gets jammy and saucy if cooked long enough, ideal as a way to coat big pieces of pasta.
Author: Chris Morocco
Invented this one cold Saturday morning. Smells so good while baking.
Author: RAGTIMEWALTZER
I serve this dish over homemade egg noodles. The chicken is so tender you will not need a knife...SOoooooGood!
Author: Elbypasta
This dish is slightly spicy. It has a unique and awesome taste!
Author: JWEARY15