Author: Susie Fishbein
Author: Jamie Geller
If you like light, airy matzah balls, you'll like this recipe. It's my son David's favorite, especially when his grandmother makes the matzah balls.
Author: Joan Nathan
Author: Marcy Goldman
Author: Jayne Cohen
Inspired by the flavors of potato-leek soup, this kugel is creamy on the inside, crackly on the outside, and completely irresistible.
Author: Leah Koenig
Author: Leah Koenig
Author: Joyce Goldstein
This flourless chocolate-orange almond cake is bittersweet in the best way.
Author: Diane Rossen Worthington
Author: Jean Anderson
This classic Jewish savory potato pudding has a crisp crust and a moist, soft interior.
Author: Gil Marks
On a weeknight, when you don't have the time to work with paper-thin sheets of phyllo, try matzo. Although different from phyllo, it makes an easy framework for a spanakopita-like pie. This pie's dill-...
Author: Melissa Roberts
Author: Carole Chernick
Author: Abigail Kirsch
Author: Sharon Lebewohl
Author: Marcy Goldman
Author: Melissa Roberts
This salad highlights the many green herbs that are an essential part of Persian cuisine, especially in spring when they are just coming into season. This salad is a crunchy, raw counterpoint to a rich...
Author: Louisa Shafia
Enliven traditional chicken soup with spring-y fennel and a dose of fresh green kale. Dill-flecked matzo balls bring the classic to another level.
Author: Leah Koenig
This is a classic chicken soup recipe, using homemade stock and a whole chicken.
Author: Sharon Lebewohl
Author: Nancy Rosenberg Engel
Author: Robert Sternberg
Author: Sharon Lebewohl
Author: Linda Amster
Author: Suzanne Goin
Basically, this is what you'd offer your future in-laws to ensure their undying affection. This is a taste-great, feel-good classic Jewish brisket, but while the recipe has been in the family for years,...
Author: Stephanie Pierson
A flourless, gluten-free, and grain-free chocolate cake reminiscent of chocolate-dipped macaroons with almonds, coconut, and ganache topping.
Author: Claire Saffitz
Author: Jayne Cohen
This signature Payard treat delivers a delicious dose of heart-healthy fat and antioxidants, courtesy of the nuts and cocoa.
Author: Francois Payard
An adaptation of the tasty sauce from the short-lived Kutsher's Restaurant in New York, perfect for Passover Seder.
Author: Joan Nathan
Beef brisket is the centerpiece of many Jewish holiday meals, particularly at Passover, and every family has their favorite way of preparing it. There are countless recipes out there, but how many do you...
Author: Melissa Roberts
Author: Miriyam Glazer
The point cut is the fattier end of the brisket. It's more tender and especially delicious because of the marbling. Ask for it first.
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