Provided by Jean Anderson
Categories Beef Marinate Roast Hanukkah Passover Dinner Meat Brisket Chill Party Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 to 12 Servings
Number Of Ingredients 12
Steps:
- 1. Place brisket in large nonreactive roaster with snug-fitting lid (I used one measuring 15 1/2 inches long, 12 inches wide, and 4 inches deep). Pour Coca-Cola evenly over brisket, cover, and refrigerate 24 hours, turning brisket once or twice in Coca-Cola marinade.
- 2. When ready to proceed, preheat oven to 325°F. Lift brisket from roaster and pat dry. Line large fine sieve with coffee filter and set over medium-size bowl. Pour in Coca-Cola marinade and let drip through.
- 3. Rub brisket well on both sides with salt and pepper. Heat oil in very large (15-inch) heavy skillet about 1 minute over high heat until ripples appear on pan bottom. Add brisket and brown 3 to 4 minutes on each side. Return brisket to roaster, now rinsed and dried.
- 4. For Gravy: Combine 2 cups filtered Coca-Cola marinade, soup mix, tomato sauce, and ketchup and pour over brisket. Scatter sliced onions on top and drop in bay leaves. Note: If you use fresh bay leaves, crinkle them a bit as you drop them into the roaster to release their flavor.
- 5. Cover roaster, slide into lower third of oven, and braise brisket 4 hours. Check roaster at half time and if liquid seems skimpy-not likely-add a little more filtered Coca-Cola marinade, or beef broth, or water.
- 6. Remove roaster from oven and set on trivet on counter. Remove lid and cool brisket at least 30 minutes to allow juices to settle and meat to firm up. Note: Some cooks bring the brisket to room temperature before serving. Discard bay leaves and remaining Coca-Cola marinade.
- 7. To serve, lift brisket to cutting board and slice about 1/4 inch thick-across the grain and slightly on the bias. Overlap brisket slices on large platter and smother with pan gravy and onions. The best accompaniment? For me nothing beats a tart and creamy coleslaw.
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Sarmin Ara688
[email protected]I made this brisket for a party and it was a huge hit. Everyone loved it!
Chris Dubrick
[email protected]This recipe is a bit time-consuming, but it's worth it. The brisket was amazing!
TF Love
[email protected]I followed the recipe exactly but my brisket turned out dry. I'm not sure what I did wrong.
Richard N
[email protected]This brisket was a little too fatty for my taste, but the flavor was still good.
Emily Alverson
[email protected]I'm not a huge fan of brisket, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was perfect.
Umair Arshad
[email protected]This is the best brisket recipe I've ever tried. The meat was so tender and juicy, and the flavor was incredible.
sahar mohamade
[email protected]I followed the recipe exactly and my brisket turned out perfectly. It was so tender and flavorful.
Lionel messi Eldoghry
[email protected]This brisket is amazing! I've made it several times now and it's always a hit.
Steve Tankboi
[email protected]I've tried several different brisket recipes and this one is by far the best. The meat is always so tender and juicy.
Chris Clough
[email protected]This is a great recipe for a special occasion. The brisket is always a crowd-pleaser.
Mauricio Hernandez
[email protected]I made this brisket for a party and it was a huge hit. Everyone loved it!
Cedric Pulle
[email protected]This recipe is a bit time-consuming, but it's worth it. The brisket was amazing!
Alex Lekander
[email protected]I followed the recipe exactly but my brisket turned out dry. I'm not sure what I did wrong.
bilwal jatoi king jatoi
[email protected]This brisket was a little too fatty for my taste, but the flavor was still good.
Mohsin Afridi
[email protected]I'm not a huge fan of brisket, but this recipe changed my mind. The meat was so tender and juicy, and the flavor was incredible.
Demissieb
[email protected]This is the best brisket recipe I've ever tried. The meat was so tender and flavorful, and the sauce was perfect.
Smart Mello
[email protected]I've made this brisket several times now and it's always a crowd-pleaser. The rub is so flavorful and the meat is always cooked to perfection.
hk ali
[email protected]I followed the recipe exactly and my brisket turned out perfectly. It was a huge hit with my family and friends.
Sahil Sameer
[email protected]This brisket was amazing! The meat was so tender and juicy, and the flavor was incredible. I will definitely be making this again.