CARAMELIZED BRUSSELS SPROUTS WITH LEMON
Lemony Brussels sprouts make an easy side dish that's pleasantly surprising.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 25m
Number Of Ingredients 4
Steps:
- In a skillet, combine sprouts and 1/2 cup water; season with salt and pepper. Bring to a simmer over medium heat. Cover; cook, stirring occasionally, until most of the water has evaporated and sprouts are crisp-tender, 5 to 8 minutes (add 1/4 cup more water if skillet becomes dry before sprouts are done).
- Increase heat to medium-high; add oil to skillet. Continue to cook, uncovered, without stirring, until sprouts are golden brown on underside, 5 to 7 minutes. Remove from heat. Stir in lemon juice; season with salt and pepper. Serve with lemon wedges.
Nutrition Facts : Calories 94 g, Fat 7 g, Fiber 2 g, Protein 3 g
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beau bradbury
[email protected]These caramelized Brussels sprouts are a great way to get your kids to eat their vegetables. They're so sweet and delicious, they'll forget they're eating Brussels sprouts.
Joseph Murunga
[email protected]I've made these Brussels sprouts several times and they're always a hit. They're so flavorful and delicious. I love the crispy exterior and the tender interior.
salim ali6n
[email protected]These caramelized Brussels sprouts are a great side dish for any holiday meal. They're easy to make and they're always a crowd-pleaser. I love the combination of sweet and savory flavors.
Zubair Afzal
[email protected]I made these Brussels sprouts for a potluck and they were a huge hit. Everyone loved them and asked for the recipe. They're so easy to make and they're always a crowd-pleaser.
Gabriella Jarmond
[email protected]These caramelized Brussels sprouts are a great way to get your kids to eat their vegetables. They're so sweet and delicious, they'll forget they're eating Brussels sprouts.
Shafiqul Islam Shafiq
[email protected]I've made these Brussels sprouts several times and they're always a hit. They're so flavorful and delicious. I love the crispy exterior and the tender interior.
M Rizwan
[email protected]These caramelized Brussels sprouts are a great side dish for any holiday meal. They're easy to make and they're always a crowd-pleaser. I love the combination of sweet and savory flavors.
Jubel Sik
[email protected]I made these Brussels sprouts for a potluck and they were a huge hit. Everyone loved them and asked for the recipe. They're so easy to make and they're always a crowd-pleaser.
Allama mesam Abbas shah
[email protected]These caramelized Brussels sprouts are a great way to get your kids to eat their vegetables. They're so sweet and delicious, they'll forget they're eating Brussels sprouts.
Thobela Ngesi
[email protected]I've made these Brussels sprouts several times and they're always a hit. They're so flavorful and delicious. I love the crispy exterior and the tender interior.
Kan Chana
[email protected]These caramelized Brussels sprouts are a great side dish for any holiday meal. They're easy to make and they're always a crowd-pleaser. I love the combination of sweet and savory flavors.
write story tv bangla
[email protected]I made these Brussels sprouts for a potluck and they were a huge hit. Everyone loved them and asked for the recipe. They're so easy to make and they're always a crowd-pleaser.
RedWolfHK
[email protected]These caramelized Brussels sprouts are a great way to get your kids to eat their vegetables. They're so sweet and delicious, they'll forget they're eating Brussels sprouts.
Mr Alpha
[email protected]I've made these Brussels sprouts several times and they're always a hit. They're so flavorful and delicious. I love the crispy exterior and the tender interior.
Sergio Cardoso
[email protected]These caramelized Brussels sprouts are a great side dish for any occasion. They're easy to make and they're always a crowd-pleaser. I love the combination of sweet and savory flavors.
Kellie Austin
[email protected]I made these Brussels sprouts for a holiday dinner and they were a huge success. Everyone loved them, even the kids. They were so easy to make and they turned out perfectly. I will definitely be making these again.
Al arafat Mahim
[email protected]These caramelized Brussels sprouts were a hit! I've never been a huge fan of Brussels sprouts, but these were so flavorful and delicious. The lemon added a nice brightness to the dish, and the caramelization gave the sprouts a slightly sweet and cris